19/10/2026
Château Neercanne is pleased to announce the promotion of Robert Bisschoff to Food & Beverage Manager.
Robert first joined us in 2015 as an intern and has grown through nearly every role in the house, from service to Chef de Rang, then Sous Maître, then Maître d'Hôtel. He now takes on the food and beverage operation across the estate.
Those years on the floor shaped the hospitality the house is known for. This year Château Neercanne received the Michelin Service Award, recognition of the complete experience it offers every guest and Robert has been a big part of that from the start.Twelve years in, and still, in his own words, driven by the small details to make a guest feel comfortable and give them the experience of a lifetime.
Congratulations Robert.