15/10/2026
π October 2nd Week at Nirvana Lodge & Garden Restaurant ποΈπΏ
A week filled with unforgettable journeys, warm smiles, and the simple goodness of our garden. β€οΈ
To all our wonderful guests who stayed with us during the second week of October, especially those who stopped by on their way to and after completing their Everest Base Camp (EBC) trek) β thank you for making Nirvana Lodge a part of your journey. π₯ΎποΈ
From the trails of Everest to our peaceful garden, this week was also a celebration of the fresh produce we grow right here at Nirvana. π±
At our own garden, we grow and harvest many of the organic vegetables we use in our kitchen, bringing fresh, home-grown produce straight from our garden to our guestsβ plates.
π₯ Carrots
π± Radishes
π₯¬ Spinach and seasonal leafy greens
π₯ Fresh cucumbers from our greenhouse
π
Fresh tomatoes from our greenhouse
πΏ And a variety of other organic vegetables grown and nurtured in our own garden
From our garden to your plate, every harvest is a small part of what makes the Nirvana experience special. π±π½οΈ
After the long EBC trail, we are happy to offer our guests a peaceful place to rest, recharge, and enjoy fresh food surrounded by the beauty of the Everest region.
π Nirvana Lodge & Garden Restaurant
Jorsalle, Everest Region
π± Fresh from our garden β’ Warm from our heart
Thank you for choosing Nirvana and for being a part of our journey.
We look forward to welcoming you again in the Everest region. ποΈβ€οΈ