Wallingford Hawke's Bay NZ

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Wallingford Hawke's Bay NZ Wallingford Homestead offers luxury accommodation and fine dining in Central Hawke’s Bay. House viewing by appointment only.

Experience chef Chris Stockdale’s renowned slow food menus, and the homestead’s elegant suites, imbued with a sense of wellbeing & elegance. Dining room open on Friday and Saturday evenings, bookings are essential.

Summer is on its way to Wallingford.Your agenda:Have breakfast. Stow away some of Chris’s sourdough (just because).Take ...
01/11/2026

Summer is on its way to Wallingford.

Your agenda:
Have breakfast. Stow away some of Chris’s sourdough (just because).
Take a stroll. Swim with the wolf dogs (no, really).
Nap time (non-negotiable).
Have dinner. Stroll. Swim. Sleep.

Bliss.

Five years ago, Jillea and Josh said ‘Yes, yes — I will’ at Wallingford. Leafing through their pics: Beauty. Magic. Bloo...
29/10/2026

Five years ago, Jillea and Josh said ‘Yes, yes — I will’ at Wallingford. Leafing through their pics: Beauty. Magic. Blooms. Happy anniversary, you two.

If you’ve got a ‘you and me’ moment brewing, get yourself to Wallingford.

Photos:

Spring Fling, just past. A jamboree of seasons: sunny for the hunt, a downpour while we lunched, and sipping for the in-...
26/10/2026

Spring Fling, just past. A jamboree of seasons: sunny for the hunt, a downpour while we lunched, and sipping for the in-between times.

A big thank you to the 100 percenters who made the day:
The wonderful ‘yous’ who took the road trip, moseyed the garden and indulged.
The fine folks at for the legwork.
Our beloved and lovely Wallingford team.
Nat for the gorgeous tulips, filling in as our own garden had petered out.
Sarah for her heart, a table setting that made us swoon, and the generous vouchers for our treasure prize.
Charlotte for capturing the day, mishaps and all.
Bless.

Congratulations, Jeanette and Chris at Wallingford Hawke's Bay NZ . Two keys! We continue to be inspired by the exquisit...
24/09/2026

Congratulations, Jeanette and Chris at Wallingford Hawke's Bay NZ . Two keys! We continue to be inspired by the exquisite guest experience you have created. Once you’ve been touched by the Wallingford magic, you never forget it. We hope you get to pause and celebrate your very well deserved Two MICHELIN keys and we wish you all the very best for the season ahead.

MICHELIN Guide

Two MICHELIN Keys to the Homestead.We are bedazzled — Wallingford Homestead is in the 2026 MICHELIN Guide.To have a stay...
22/09/2026

Two MICHELIN Keys to the Homestead.

We are bedazzled — Wallingford Homestead is in the 2026 MICHELIN Guide.

To have a stay shaped by old-world hospo — a dining experience that keeps you at the table well into the night, open fires that draw everyone in, verandahs that witness the world going dark, gardens alive with the wingbeat of kererū — recognised as exceptional leaves us feeling giddy and a tad ambushed. Lucky us.

Wallingford is peopled by nurturers — kindred spirits who host, garden, forage, fish, farm, grow, dive, ferment, wash, cook, keep house, and distil. Gareth, navigator and bulwark, keeps it all spinning. To every one of you, our fellow paddlers — salute.

To the anonymous custodians of the Guide — who saw the untethered beauty in what we do and outed us on an international stage. Razzle dazzle.

And to our guests — all of you who have been in the waka with us on this adventure, and the encouraging voices from the sidelines — thank you. We hope to see you on our doorstep soon.

Chris & Jeanette

Two MICHELIN Keys to the Homestead. We are bedazzled — Wallingford Homestead is in the 2026 MICHELIN Guide.To have a sta...
22/09/2026

Two MICHELIN Keys to the Homestead.

We are bedazzled — Wallingford Homestead is in the 2026 MICHELIN Guide.

To have a stay shaped by old-world hospo — a dining experience that keeps you at the table well into the night, open fires that draw everyone in, verandahs that witness the world going dark, gardens alive with the wingbeat of kererū — recognised as exceptional leaves us feeling giddy and a tad ambushed. Lucky us.

Wallingford is peopled by nurturers — kindred spirits who host, garden, forage, fish, farm, grow, dive, ferment, wash, cook, keep house, and distil. Gareth, navigator and bulwark, keeps it all spinning. To every one of you, our fellow paddlers — salute.

To the anonymous custodians of the Guide — who saw the untethered beauty in what we do and outed us on an international stage. Razzle dazzle.

And to our guests — all of you who have been in the waka with us on this adventure, and the encouraging voices from the sidelines — thank you. We hope to see you on our doorstep soon.

Chris & Jeanette

Not everything at Wallingford is on the menu. You'll come for the food, but what you'll remember is the storybook qualit...
09/09/2026

Not everything at Wallingford is on the menu.
You'll come for the food, but what you'll remember is the storybook quality of it all.
Book in for the degustation or go a-tulip wandering.

Find us at .

Newish to the tasting plate menu — Chris has been playing around with this one for a while. Current iteration: a labneh ...
02/09/2026

Newish to the tasting plate menu — Chris has been playing around with this one for a while.

Current iteration: a labneh made from hung buffalo yoghurt, sourced from , south-east of Auckland. Paired with fermented and dried apples, a green apple gel for acidity, and a spelt and dill seed crumble for texture. Finished with botanicals from around the property.

Hospoing our hearts out at Wallingford for 8 years.Making mistakes. Refining the offering. Learning what joy looks like ...
27/08/2026

Hospoing our hearts out at Wallingford for 8 years.

Making mistakes. Refining the offering. Learning what joy looks like on the faces of the folks who dine and stay with us.

This year, we received a hat.

What a feeling.

We've had champions — our wonderful team past and present, Gareth (Wallingford's supportive owner), and every 'body' who has graced our doorstep and shared encouraging words.

And co-conspirators — winemakers sharing their knowledge, producers and growers who've put the good stuff into Chris's hands.

Deep thanks to and the team at and , and to and for making the awards 'a happening.'

This industry that we love.

Spring Fling is back for 2026, and we're thrilled to be part of it again — join our Central Hawke's Bay community at Wal...
13/07/2026

Spring Fling is back for 2026, and we're thrilled to be part of it again — join our Central Hawke's Bay community at Wallingford Homestead on Sunday 11 October, 12–4pm, for Tulips, Treasure & the Table.
A garden treasure hunt, alfresco lunch, and tea by the fire — with prizes up for grabs including a luxe Wallingford stay.
Tickets at thespringfling.nz

Address

2914 Porangahau Road
Central Hawke's Bay
4284

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