What are the opening hours?

Monday 6:30am - 10pm Tuesday 6:30am - 10pm Wednesday 6:30am - 10pm Thursday 6:30am - 10pm Friday 6:30am - 10pm Saturday 6:30am - 10pm Sunday 6:30am - 10pm

50 Bistro

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50 Bistro offers inspired bistro food with modern flavours, excellent wines and a great bar. The sea

Relaxed dining with inspired bistro fare

50 Bistro offers inspired bistro food with modern flavours, excellent wines and a great bar. The menu offers a large variety of dishes featuring classic’s twisted with our own 50 flair. Executive Chef, Glen Cooper, leads the kitchen team designing seasonal menus using the best local produce. The stylish interior flows out to a generous outdoor area, complete with fire tables that reflect the warm hues of the orange onyx wall inside, making 50 Bistro the perfect place to meet any time of the day for coffee, cocktails and bar snacks or a meal. With windows overlooking Hagley Park, breakfast in 50 Bistro is the ideal spot to start any day. Lunchtime brings with it a buzzy vibe offering great versatility and value with a selection of light meals and salads in addition to entrées and grills and desserts. Evenings bring heartier comfort dishes and a warm ambience, perfect for relaxing with friends. Sporting a comprehensive wine and drinks list and a range of bar snacks, the bistro’s contemporary bar with its leather couches is a comfortable yet stylish place to enjoy drinks with friends or meet with colleagues at any time of the day.

25/10/2026

Our sweet potato rosti is served with cold smoked salmon, a poached egg, hollandaise and mixed leaves. A delicious combination of flavours to enjoy on your day off.

Take your time over breakfast, enjoy the views overlooking Hagley Park and make the most of the long weekend.

We look forward to welcoming you to 50 Bistro at The George, Christchurch.

24/10/2026

Something sweet for your Sunday morning.

Our waffles are served with maple and berry cream, fresh berries, maple syrup and meringue. A delicious excuse to slow down and savour your morning.

Gather your favourite people, order a coffee and enjoy a relaxed breakfast at 50 Bistro.

23/10/2026

A weekend favourite.

Our avocado on toast combines creamy avocado and tomato salsa with a poached egg, avocado mayo, mesclun, shaved parmesan and seeded sourdough.

Fresh, flavourful and perfect alongside your morning coffee, it's a lovely way to ease into your Saturday.

Join us for breakfast at 50 Bistro, The George, overlooking Hagley Park.

23/10/2026

A little sweetness to finish.

Our vanilla mousse is paired with raspberry compote, hibiscus gel, raspberry tuile and vanilla shortbread crumb, bringing together delicate flavours, fresh berry notes and beautiful detail.

The perfect finishing touch to a leisurely lunch or dinner at 50 Bistro.

Join us at The George, Christchurch, and discover our new summer menu.

22/10/2026

Something delicious for your lunch plans.

Our smoked chicken croquette is served with romesco sauce, crispy leeks, chilli oil and almonds, bringing together rich flavours and contrasting textures in every bite.

Make time for a leisurely lunch at 50 Bistro, with views overlooking Hagley Park.

Join us at The George, Christchurch.

Photo credit: Focus Point Photo

21/10/2026

A long weekend calls for something delicious.

Our new summer menu has arrived at 50 Bistro, bringing fresh seasonal flavours to the table in our recently refurbished restaurant overlooking Hagley Park.

Whether you're planning a leisurely lunch, catching up with friends or making time for a special dinner, we'd love to welcome you.

Make the most of the long weekend and join us for a taste of the new season.

View our menu and book online; link in comments.

Image Credit: Focus Point Photo

13/10/2026

We’re so grateful for the wonderful feedback we’ve been receiving. From the delicious food to the warm, attentive service, it’s lovely to know that so many of you are enjoying your experiences with us.

From the kitchen to the floor, it’s the people behind every dish and every dining experience who make 50 Bistro special.

Here are just a few of the lovely things our guests have had to say:

⭐ “Top of the line in Christchurch.”
⭐ “One of the best restaurants in Christchurch!”
⭐ “The food we couldn’t fault – it was delicious.”
⭐ “Service was faultless!”
⭐ “Best high tea I’ve had in Chch.”

Haven’t experienced 50 Bistro yet? We’d love to welcome you. Join us for a leisurely lunch, dinner with a view or an indulgent High Tea, and discover what everyone is talking about.

Book your table at www.thegeorge.com/dine/

08/10/2026

Sommelier’s Spotlight | Rabbit Ranch Pinot Noir

This month, our Sommelier’s Spotlight shines on Rabbit Ranch Pinot Noir – a soft, fruit-forward Pinot with gentle tannins and plenty of character.

With lifted aromas of red berries and wild herbs, subtle savoury notes and a juicy, approachable palate, it’s a w**e to savour slowly and enjoy generously.

For the perfect pairing, enjoy it with our Prosciutto Wrapped Chicken Breast, served with herb mash potato, charred corn & chorizo salsa, tomato and mustard cream sauce.

$17 glass | $89 bottle

Available now at 50 Bistro, The George.

Our Sommelier’s Spotlight is a personal recommendation from our Restaurant Manager and qualified Sommelier, showcasing carefully selected w**es chosen for their craftsmanship, provenance and exceptional drinking.

Discover this month’s selection while it’s in the spotlight.

**e

06/10/2026

Take a look at the new look of 50 Bistro!

We've been busy behind the scenes, and we're excited to share our refreshed space with you. Our recent refurbishment brings a fresh new feel while keeping the warm, welcoming atmosphere you know and love.

And that's not all...

We've also launched a new menu, featuring delicious new dishes alongside some of your favourite classics.

Whether you're joining us for breakfast, lunch, dinner, or drinks, now's the perfect time to visit and experience 50 Bistro's fresh new chapter.

Come in, take a seat, and discover what's new.

10/09/2026

W**e of the Month | Fass 4 Grüner Veltliner

This month, discover Fass 4 by Bernhard Ott, a distinctive Grüner Veltliner from Wagram, Austria.

Dry and lightly wooded, with vibrant notes of golden apple, lime and grapefruit, this elegant w**e has a lovely freshness and a distinctive saline finish, with subtle hints of dried thyme and chives.

For the perfect pairing, enjoy it with our Citrus Cured Salmon. The bright citrus flavours of the dish complement the w**e’s lime, lemon and apple notes beautifully.

$18 glass | $120 bottle

Available now at 50 Bistro. Join us for a glass and discover our W**e of the Month.

Photo Credit Focus Point Photo

Address

50 Park Terrace
Christchurch
8013

Opening Hours

Monday	6:30am - 10pm
Tuesday	6:30am - 10pm
Wednesday	6:30am - 10pm
Thursday	6:30am - 10pm
Friday	6:30am - 10pm
Saturday	6:30am - 10pm
Sunday	6:30am - 10pm

Telephone

+6433710250

Website

http://www.50bistro.co.nz/

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