05/09/2026
Mangapapa Restaurant | 5-Course Tasting Menu
Driven by Head Chef Leyton Ashley’s passion for seasonal storytelling, our tasting menu evolves daily to celebrate the finest local provenance.
Recent Culinary Chapters:
• Kohā
• Earth-Baked Hāngi Carrot
• Woody’s Heritage Pork
• Seared Line-Caught Kingfish
• Roasted Beef Ternderloin
• Chocolate & Cherry Mousse
Proudly listed in the Cuisine Good Food Guide 2026.
🍷 Details & Reservations:
• Menu: 5-Course Tasting Menu | $145 per person
• Hours: Open 7 days a week from 6:00 PM
• Bookings: Reserve your table via the link in our bio
**ecapitals