Laoag Home Away From Home

04/01/2026

Santa Claus of the night 2026

17/04/2025

For direct inquiries, contact Carlo Torres @0929-5608333

Leah Rose Torres-Tolentino @ 09985813015

28/03/2025

Accepting bookings for Holy Week season 2025

29/01/2025

Happy Chinese New Year 2025!

12/01/2025

25/12/2024

From my family to yours, Blessed Christmas and a Prosperous new year 2005.

19/09/2024

Lansones🤤🤤🤤

19/09/2024

Delicious Pinoy Snacks 😍😋

19/09/2024

01/09/2024

👍👍👍👍👍👍👍👍👍👍

✅️ Steamed Cassava Cake | 3 Ingredients Only
Ingredients:
• 4 cups grated cassava
• 2 & ¾ cups coconut milk
• 1 & ½ cups sugar

(¾ cup sugar for caramelize)

Methods:
• Peel the cassava, cut into pieces and wash well.
Grate or scrape the cassava until it becomes fine.
Squeeze well to remove some juices.
Let it sit the juice for 20 minutes.
20 minutes later....separate the juice & discard.

• Put the starch from the juice in the squeezed cassava. Add the sugar and coconut milk.
Mix until well blended and set aside.

• Heat the pan on medium heat.
Add the sugar, cook until caramelized and amber in color over low heat. Transfer quickly to baking pan or llanera. When it cools down, add the cassava mixture. Flatten to spread evenly.
Cover with aluminum foil.

• Prepare the steamer with water. Place the baking pan on the steamer plate. Cover and steam for 50-55 minutes (baking pan) and 25 minutes for (small llanera). Set on medium heat.
Let it cool. Turn over and slice as desired.
Top with cheese (optional)❌️

OwnRecipeby: Fannie's Cookery
Cookedwith❤️

Can be shared but do not Reupload! Ty🫰