17/10/2026
Soft Milk Dinner Rolls (Muffin Bread Rolls)
Ingredients
1 cup all-purpose flour
1 tbsp sugar
1 tsp yeast
¼ tsp salt
1 tbsp milk powder
110 ml lukewarm milk (add more if needed)
2 tbsp melted butter
Instructions
Prepare Dough:
In a mixing bowl, combine flour, sugar, yeast, salt, and milk powder.
Add lukewarm milk gradually and mix well.
Add melted butter and knead for 5–7 minutes until a smooth, soft dough forms.
First Rise:
Grease the dough lightly with butter.
Cover and rest for 30–60 minutes, or until doubled in size.
Shape:
Punch down the dough and divide it into 18 equal portions.
Grease a muffin tray with oil.
Place 3 dough balls into each muffin hole.
Second Rise:
Cover and rest for 10 minutes.
Bake:
Brush the tops with condensed milk.
Bake in a preheated oven at 170°C for 10–20 minutes, or until golden brown.
Finish:
While hot, brush with butter for a shiny, soft crust.
Let them cool completely before serving.
