Panuluyan Farmstay

04/09/2026

03/09/2026

Have you tried ulang-ulang, one of Marinduque's comforting dishes for rainy days? 🌧️🍲

Made with fresh ulang or shrimp, coconut water, shredded coconut, seasonal vegetables, and calamansi, this warm and flavorful dish is one of Panuluyan's Farmilya Favorites.

Especially during the rainy season, it's the kind of meal that makes you want to slow down and enjoy another bowl.
Come try ulang-ulang at Azotea Eatery at Panuluyan. 💛

What’s your favorite comfort food when it rains? Tell us in the comments!

02/09/2026

Visit the Heart of the Philippines during cacao harvest season. 🍫🌿

Experience Marinduque cacao at its source through our 3-day, 2-night Seed to Sip Immerse Experience at Panuluyan.

🌱 Harvest fresh cacao from the farm
👩🏽‍🌾 Work alongside local cacao farmers
🍫 Learn how cacao is fermented and turned into chocolate
🏭 Visit a nearby chocolate factory
⛰️ Experience life on the cacao farm

Want more adventure? Add an optional beach and mountain side trip to experience the best of both worlds. 🌊⛰️

Comment “IMMERSE”, and we’ll send you the details.

27/08/2026

Hindi lang iisang anyo ng Tagalog ang ginagamit sa Pilipinas.

Sa iba't ibang bahagi ng bansa, may mga anyo ng Tagalog na may sariling bokabularyo at mga salitang naipapasa sa bawat henerasyon.

Isa na rito ang Marinduque Tagalog. May mga pag-aaral na tumutukoy sa mga katangiang naiiba rito, kabilang ang mga salitang patuloy na ginagamit sa iba't ibang bahagi ng isla.

Kaya ngayong Buwan ng Wika, kilalanin natin ang ilan sa mga salitang ito—mga salitang bahagi ng kasaysayan at kultura ng mga Marinduqueño.

May alam ka pang salitang ginagamit sa Marinduque? Ibahagi mo sa comments. 💛

26/08/2026

What really happens between a cacao pod and the chocolate we love? 🍫

We’re bringing Seed to Sip from Marinduque to Manila—giving you a hands-on look at how cacao goes from fresh pods to tablea and, finally, to a cup of hot tsokolate.

Open fresh cacao pods, separate the nibs, grind them by hand, and learn about the history of cacao, its place in Filipino culture, and the people behind every step.

Want to experience Seed to Sip in Manila? Comment “SEED”, and we’ll send you the details for our next session.💛

25/08/2026

September workshop dates are open! 🍫

Ever wondered where chocolate *really* comes from?

Join us for our Seed to Sip©️ Cacao Workshop this September 12 & 13 and discover the journey of cacao. - from cacao seed to a sip of tsokolate.

As cacao farmers and chocolate makers, we’ll take you beyond the usual chocolate-making experience and into the world of cacao: where it grows, how it’s fermented and transformed, and how it becomes the tablea and chocolate we know and love.

❗️Slots are limited! DM us to register or scan the QR code on page 2.

20/08/2026

When was the last time you took a vacation where you didn't have to rush anywhere?

A 2025 Deloitte survey found that 34% of millennials and 40% of Gen Z respondents feel stressed or anxious all or most of the time. (Deloitte Global 2025 Gen Z and Millennial Survey)

And honestly, hindi na rin nakakagulat. Between work, traffic, long commutes, errands, and everything waiting for us on the weekend, sometimes even taking a vacation can feel like another thing on the to-do list.

So what happens when you finally have somewhere you don't have to rush?

One couple recently came to Panuluyan planning to stay for three days. They extended to four, then five, and were almost ready to stay for six.

They spent most of their time right here at Panuluyan: eating, resting, enjoying the farm, and simply having nowhere else they needed to be.

Maybe that's the kind of break you need, too.

Comment "REST", and we'll send you the rates and availability.

19/08/2026

Planning a trip to Marinduque? Save this for later. 🌿

From Luzon Datum, Palad Sandbar, local food, caves, cacao farms, pottery, and weaving, there’s a lot to experience beyond the usual Marinduque loop.

We recommend giving yourself 4–5 days so you can explore at a comfortable pace without spending your whole trip on the road.
And if you’re looking for a place to stay while exploring, Panuluyan Farmstay puts you close to the farm, local experiences, and the slower side of island life.

Comment “ISLAND”, and we’ll send you our Marinduque itinerary.

15/08/2026

Looking for a side quest in Manila this long weekend?

Skip the usual and try something hands-on — learn how to make your own tablea from cacao beans, from roasting and grinding to your first sip.

Sessions will be held at J. Vaz. Co. (EDSA, Cubao) and Majikasa Cafe (Chino Roces Ave, Makati) - two unique spaces, one shared experience celebrating cacao, community, and craft.

Perfect if you’re looking for something new, creative, and a little more meaningful than your usual café visit.💚

Comment “SEED” and we’ll send you the details. Limited spots only.