24/10/2026
🍽️𝐒𝐔𝐍𝐃𝐀𝐘 𝐋𝐔𝐍𝐂𝐇 𝐌𝐄𝐍𝐔🍽️
Turn your Sunday into a celebration of flavors with our ASEAN Themed Menu at Garden Orchid Hotel!
Invite your family, friends, and loved ones to a satisfying meal full of bold tastes, cheerful conversation, and moments worth remembering. From beloved comfort dishes to exciting specialties inspired by Southeast Asia, there’s something delicious for everyone at the table! 🥰✨
Come hungry, bring your favorite people, and enjoy a Sunday feast that takes you on a flavorful journey across ASEAN! 🍜🌶️🍽️🥂
🕰️ 11:30 AM – 1:00 PM
💰 ₱700 per Adult | ₱500 per Child (10 years old & below)
⭐⭐⭐
SUNDAY LUNCH BUFFET
OCTOBER 25, 2026
ASEAN THEMED MENU
🍽️APPETIZER STATION🍽️
PIZZA STATION
BUTTER CHICKEN PIZZA
A Delicious Blend of Hand Crafted Crust Pizza and Indian Flavors, featuring Creamy Butter Chicken Topped with Mozarella Cheese
TAKOYAKI
Golden Brown Octopus Balls, Crisp on the outside, soft and savory inside, topped with tayokaki sauce, Japanese Mayo, bonito flakes , Aonori and Katsuobushi
VIETNAMESE FRESH VEGETABLE SPRINGROLLS WITH PEANUT SAUCE
Boiled Shrimp Rolled with Rice Vermicelli,Lettuce.Herbs in Vietnamese Rice Paper.Served with Peanut Sauce
CRISPY CHICKEN SKIN AND TAILS
Crispy Fried Marinated Chicken Skinand Tails with Garlic Vinegar
🍽️SALAD🍽️
THAI CHICKEN SALAD
Crisp Romaine & Iceberg Lettuce Toss with Stirfry Marinated chicken ,Olive Oil,Fish Sauce,Garlic.Chillies and Spice Topped with Onions,Tomato Concasse and Black Olives
🍽️SOUP STATION🍽️
SEAFOOD LAKSA SOUP
Seafood Base Curry soup thickened with Coconut Cream soup and Seerved with long rice noodles Garnish with Squid Balls, Fresh Tofu , Beansprouts & Lemon
SWEET POTATO BRIOCHE BREAD
Freshly Baked Soft and Savory Sweet Potato & Cheese Brioche topped with Sesame Seed
🍽️ACTION STATION🍽️
CHINESE BBQ PORK CHAR SIU CUAPAO
Roast Marinated Pork Shoulder in Fruity Hoisin Sauce , Chinese Herbs and Spices
with cucumber and Spring Onions, Served in Steamed White Buns
🍽️ENTRÉE🍽️
THAI FISH CURRY
Stewed Marinated White Fish with Eggplant,StringBeans & Bellpepper in Coconut Milk,Red Curry Paste and Fish Sauce Season with Asian Spices
SINGAPOREAN HAINANESE CHICKEN
Marinated Steamed Chicken with Scallion Greens ,Ginger & sesame oil
BEEF SATAY WITH PEANUT SAUCE
Grilled Marinated Beef Tenderloin on Skewers, Served with Peanut sauce
ASIAN GLASS NOODLES WITH CRABS AND SEAFOOD
Stir fry Vermicelli with Crabs, Mushroom, Shrimps, Clams and Asian vegetables
INDONESIAN NASI GORENG
Stir fry White Rice with Chicken, Shrimp, Egg, Green Peas and Seasoning
PANDAN SCENTED RICE
Steamed White Rice Infused with Pandan Leaves
🍽️SWEET TEMPTATION🍽️
ASSORTED FRESH FRUITS
Slices of Fresh Watermelon, Papaya & Pineapple
BUBUR CHA CHA
Stewed Sweet Potato and Taro in Coconut Milk with Tapioca Pearls and Colored Glutinous rice Balls
UBE CRÈME BRULEE in Glass
Classic Custard Infused with Ube Flavor ,Topped with Caramelized Sugar
STICKY RICE WITH YELLOW MANGO
Creamy Coconut Sticky Rice, topped with Ripe mangoes Drizzled of Rich Coconut Cream sauce
𝗕 𝗢 𝗢 𝗞 𝗡 𝗢 𝗪 ‼️
Please call us at:
📞 991-0031 to 34 local 2256/2257 (Front Office)
📲 Globe: 09177002300, 09176370088 Smart: 09189008688 Sun: 09228260700
💻[email protected] / [email protected]