01/06/2026
You can’t visit São Miguel without tasting the soul of the island. From volcanic stews to the freshest Atlantic catch, here is your must-eat list. 🍴
Cozido das Furnas – A legendary meat and vegetable stew slow-cooked for 6 hours by the earth’s own geothermal heat.
Chicharros – Crispy fried horse mackerel, a local staple usually served with spicy "molho de vilão."
Lapas Grelhadas – Grilled limpets dripping in garlic butter and piri-piri, best enjoyed with a view of the sea.
Which one are you trying first?
📧 E-mail: [email protected]
🔗 Booking: https://www.booking.com/Share-9DmpyWl
🏠 Airbnb: https://www.airbnb.com.br/rooms/963690610073116884
