18/06/2026
You don’t need special equipment or professional skills to bake our breakfast bread. The dough takes about 10–15 minutes to mix, then rises and bakes while you start your day. A normal oven and a Dutch oven pot are enough – exactly what we use ourselves. On the blog we’ve shared a step‑by‑step version with photos so guests who loved the bread at Tings Lisbon can recreate it easily at home.
Our guests are crazy about the bread we serve for breakfast. Its far from perfect but obviously better most Portuguese bread. Its something special - we just use a good local flour, a good local yeast and the recipe Thomas has used for more than 30 years. It cost les than 0,50 € to make, so all sh...