08/09/2026
One of the highlights of the last Sunday Supper Club at the restaurant was Joanna Daly version of a Crab Cake Slider! So a pan fried crab cake served with mayonnaise, dill and on a hand painted brioche bread roll👊👍❣️
This definitely should be a regular menu item(says Michael Daly ) and when served with Cume do Avia’s Colleita No 10 from it’s a smash 🙏👌❣️