16/06/2026
Surprise Dad with an elegant 6-course dining experience at award-winning Wan Hao Chinese Restaurant, where premium seafood and meats are thoughtfully presented through contemporary Cantonese artistry ✨
Available exclusively on 20 and 21 June 2026, the specially curated menu features highlights such as Stewed Lobster with Spicy Superior Light Soy Sauce served with Japanese Ramen in Shallot Oil, 10-Head South African Abalone with Crispy Sea Cucumber stuffed with Iberico Pork, and a delicate dessert duo to conclude the meal.
Gather your loved ones and honour Dad with an unforgettable Father’s Day celebration at https://bit.ly/DineWH.