08/11/2026
Christmas dining takes on a contemporary European approach at Tablescape Restaurant & Bar, located within Grand Park City Hall, with its Festive Four-Course Dinner featuring elegant presentations, seasonal ingredients and creative flavour combinations.
The evening began with Foie Gras Duo, prepared two ways and paired with beetroot, cocoa and salted chocolate, offering an interesting balance of rich and earthy flavours. The Boston Lobster followed, accompanied by charred onion, garden leaves and Avruga caviar for a refined seafood course.
For the main, the Josper-Grilled Wagyu Beef Tenderloin was served with shallot confit, pumpkin fondant and tenderstem broccoli. A classic combination that brings together the richness of Wagyu with the sweetness of seasonal vegetables.
Dessert came in the form of Coffee & Coconut Cloud, combining coffee-coconut mousse, crisp meringue and delicate candy floss, with a theatrical touch of shimmering gold dust added tableside.
For celebrations at home, Tablescape also offers festive takeaways, including roasted turkey, salmon Wellington, gammon ham, Angus beef roast and celebration sets. The collection also features two log cakes, Santa’s Secret Rum & Kunafa Log and Frosty’s Osmanthus & Yam Log.
The Festive Four-Course Dinner is priced at $98++ per person. Would you prefer a Christmas dinner out or a festive spread at home?
