Sheraton Towers Singapore

25/10/2026

From now until 30 November 2026, indulge in the season’s most coveted delicacy at - sweet, succulent hairy crabs crowned with rich, golden roe.

A fleeting seasonal treasure, best savoured while it lasts. Join us for an exquisite celebration of autumn’s finest flavours. 🦀

24/10/2026

Kebabs, but make it Southeast Asian 🍢 Meet Satay - smoky charcoal-grilled skewers served with rich, nutty peanut sauce, and one of Singapore's most iconic street eats. Locals know exactly where to queue for the best ones (swipe to find out where). Prefer to skip the heat and the crowds? Enjoy the same flavours, elevated, right here at - or simply have it delivered to your room. Order it à la carte, or build it into your own 3-course set.

This is Must-Try Local Eats, a four-part series taking you through Singapore's most-loved dishes and how to enjoy them in comfort.

Stay tuned for the next one.

📍 The Dining Room, Sheraton Towers Singapore

23/10/2026

One of us planned every detail. The other packed five minutes before leaving.

20/10/2026

Your dream wedding starts here! 💍 Join us for an exclusive wedding showcase and explore beautiful inspirations to bring your perfect day to life.

Enjoy exclusive wedding perks and privileges when you confirm your wedding with us on 21 November 2026.

📅 Date: 21 November 2026, Saturday
🕚 Time: 11:00 AM – 4:00 PM
📍 Venue: Grand Ballroom, Level 2
🎟️ Admission: Complimentary (By Appointment Only)

Limited slots available! Secure your appointment via the link in bio. Let the journey to your happily ever after begin with us! 💕

17/10/2026

Make your year-end celebrations truly memorable with our versatile function spaces and fully customisable menus, perfect for corporate gatherings, festive parties and special occasions. 🥂🎉

Treat your guests to a feast of flavours, from live stations serving handmade pasta tossed in a wheel of cheese and local favourites like sizzling satay, to the freshest seafood on ice, a wholesome selection of fresh greens, and a delightful spread of decadent desserts. 🍝🦐🍢🥗🍰

Whether it's an intimate gathering or a grand celebration, let us bring your vision to life with exceptional flavours, personalised touches and an inviting setting for every occasion.

📩 Start planning your year-end celebration with us today!

14/10/2026

🍷 It’s Back! Our Highly Anticipated Hairy Crab W**e Dinner

A much-awaited culinary experience returns! Indulge in our exclusive Hairy Crab 5-Course W**e Dinner, where the finest seasonal delicacies meet exceptional Haut-Brion w**es for an unforgettable evening of gastronomic indulgence.

✨ One Night Only | 30 October 2026 🍷 $338++ per person, including w**e pairings

📞 Call 6839 5623 to enquire or reserve your table.

09/10/2026

10.10 | Your dream wedding deserves a little something extra. ✨

Confirm your wedding with us this October and enjoy 10 exclusive wedding perks and wishes, thoughtfully curated to make your special day even more memorable - from free-flow b**r and complimentary canapés to a luxurious suite stay. 🥂❤️
Because your happily ever after deserves to begin with something extraordinary.

📩 Get in touch with us [email protected] to discover more and start planning your perfect wedding celebration.

06/10/2026

Savour the season’s prized Hairy Crab in a five-course experience crafted around its rich and delicate roe.

Discover new creations including Braised Scallop Ball with Bird’s Nest and Hairy Crab Roe and Fried Canadian Cod Toast with Crab Roe, alongside a curated selection of exquisite dishes.

The Hairy Crab 5-Course Set Menu is priced at $238 per person, available for lunch and dinner daily from 15 October to 30 November.

Exclusively at .

04/10/2026

A celebration filled with beautiful memories, happy guests and moments to remember. ✨

We’re honoured to have been part of such an important milestone and delighted to hear that our guests enjoyed their evening at .

Planning your wedding or milestone celebration in Singapore? Discover a venue where memorable celebrations come to life. 🤍

📍 Sheraton Towers Singapore

03/10/2026

From 15 October to 30 November 2026, indulge in the season’s most coveted delicacy - sweet, succulent hairy crabs crowned with rich, golden roe at .

Discover this year’s new hairy crab ala carte creations:
• Braised Scallop Ball with Bird’s Nest and Hairy Crab Roe
• Fish Maw with Hairy Crab Roe
• Fried Canadian Cod Toast with Hairy Crab Roe
• Steamed Beancurd Puff with Egg White and Hairy Crab Roe

For the ultimate seasonal indulgence, savour our specially curated 5-course set menu, thoughtfully crafted to showcase the exquisite flavours and delicate richness of hairy crab.

On 30 October, join us for a specially curated one-night-only w**e dinner, where each course is thoughtfully paired with exceptional w**es for an unforgettable evening of seasonal flavours and indulgence.

Reserve your table now at 6839 5623.

02/10/2026

✨ We’re honoured to share that Li Bai Cantonese Restaurant has been recognised with the Tripadvisor Travellers’ Choice Award 2026, placing us among the top 10% of restaurants on Tripadvisor worldwide.

We’re deeply grateful to our guests whose experiences and kind reviews have contributed to this recognition.

From intimate celebrations and family gatherings to long lunches and business dinners, it has been our privilege to be part of so many meaningful moments.

To our dedicated team, thank you for bringing together time-honoured Cantonese traditions, thoughtful craftsmanship and gracious hospitality, every day.

Here’s to more memorable gatherings and cherished moments at Li Bai. 🥂

01/10/2026

A beloved favourite returns to the table. ✨

’s Dim Sum Discovery Set is back, featuring an exquisite selection of handcrafted creations.

At $88++ per person, indulge in highlights from Deep-Fried Lobster Roll with Mango to Black Truffle Chicken Xiao Long Bao.

Available from now till 30 December, a refined 🥢 experience awaits.

📍 Li Bai Cantonese Restaurant, Sheraton Towers Singapore

30/09/2026

Plan your 2027 group stays and catering events by December 31, 2026, and enjoy exclusive benefits, including double points, additional savings and bonus points. This special offer is available for eligible group stays and catering events contracted by December 31, 2026, and held between January 1 and September 30, 2027.

Secure your booking by year-end to take advantage of these valuable rewards and savings.
Terms and conditions apply.

25/09/2026

Did you spot yourself? 👀

Thank you to everyone who joined us last Saturday for Gatherings By Sheraton, our Mid-Autumn celebration! From snowskin mooncake making to lantern colouring and watercolour painting, it was an afternoon of creativity and togetherness.

Until our next Gathering - wishing everyone a joyous Mid-Autumn Festival 🥮✨

📍 Sheraton Towers Singapore

24/09/2026

Last chance to get your hands on our handcrafted mooncakes. 🌕

This Mid-Autumn, kaya - the beloved Singaporean spread shaped by Hainanese cooks and the flavours of our kopitiams, finds a new home in Li Bai’s Mini Caramel Kaya Snowskin Mooncake.

Our signature white lotus paste is paired with a delicate white chocolate shell filled with gula melaka. Soft. Chewy. Unmistakably local.

Handcrafted by Li Bai’s culinary team and presented in a signature takeaway tin of eight, with flavours interchangeable across our snowskin selection, subject to availability.

📍 Sheraton Towers Singapore Hotel Lobby
📍 Takashimaya
📍 CIMB Plaza

Don’t miss your last chance to savour a taste of Singapore this Mid-Autumn.

20/09/2026

✨A Taste of the U.S. Flavours: Award Winning Dishes from Sizzle Showdown 2026 Season 3 🍽️

Indulge in a specially curated U.S. Special Three-Course Set Dinner, featuring the winning dishes from Sizzle Showdown 2026 | Season 3, brought to life by Chef Mugil of The Dining Room at , in collaboration with .

🥗 U.S. Turkey Caesar Salad
U.S. Turkey Breast Mousse | Romaine Lettuce Wedge | Cranberry Caesar Dressing | Dried Cranberries | Parmesan Crisp

🍗 U.S. Chicken Balloon
Mushroom Mousse & Confit U.S. Egg Yolk | Fluffy Mash | Jewel Vegetable Ratatouille | Natural Jus | Chive Oil

🍰 New York Cheesecake with Strawberry Compote
Made with U.S. Eggs

Specially curated to showcase the quality, flavour and versatility of U.S. poultry and egg products, this limited-time dining experience brings the winning flavours of Sizzle Showdown to the table.
📅 Available from 21 September 2026 to 31 October 2026.
🗓️ Sunday to Thursday | 7pm - 10pm
🍽️ Dine-in only
📍 The Dining Room, Sheraton Towers Singapore

Don’t miss the opportunity to experience this exclusive U.S. three-course set dinner and savour Chef Mugil’s award-winning creations for yourself.

📞 Call +65 6839 5621 or reserve via https://sher.at/6186BGpdqa

✨ Gather your loved ones and enjoy a taste of U.S. flavours, crafted by Chef Mugil!

27/03/2026

New favorite status: Do Not Disturb.

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25/03/2026

Proof that your best trips start in the DMs ✨
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23/03/2026

From early morning emails to afternoon focus, Sheraton keeps you moving.

19/03/2026

No filter needed at Sheraton Phu Quoc Long ✨

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17/03/2026

From hitting the slopes to warming up by the fire, there is nothing quite like a snowy escape.

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📍Portland Sheraton at Sable Oaks
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25/02/2026

Focus on work while we handle the rest. From check-in to check-out, we’ve got you covered.

18/02/2026

Start your day your way, every morning looks different in the Sheraton lobby.

11/02/2026