29/10/2026
A table at NOBU Singapore is built around the experience.​
Start with our temaki lunch, fresh nori, seasoned rice and the catch of the day, hand-rolled at the table. As the afternoon eases into evening, let our sake trolley find you, curated sakes poured by the glass, chosen to match the moment.
Then settle in for an omakase dinner, where Chef Nobu Matsuhisa's Japanese-Peruvian vision unfolds course by course, or the teppanyaki counter, where it's prepared in front of you.