18/06/2026
At Shangri-La, sustainable gastronomy is more than a date on the calendar. πΏβ¨ It is the foundation of how we bring thoughtful choices to every table through Rooted in Nature, our long-standing culinary programme.β
This Sustainable Gastronomy Day, we celebrate a beautifully simple framework: knowing where our ingredients come from, how they are nurtured, and how they reach our plates. This mirrors our profound dedication to local sourcing, seasonal harvesting, and reducing food wasteβensuring you can savour cuisine that is both authentic and thoughtfully crafted. π½οΈβ
At Shangri-La Rasa Sentosa, Singapore, we present dining experiences featuring sustainably sourced seafood and adopt approaches that minimise waste while maximising flavour. Guided by our Rooted in Nature programme, guests can savour dishes crafted with fresh, seasonal and locally sourced ingredients that celebrate responsible and mindful dining.β
As we come together to mark this occasion, we invite our guests, colleagues, and communities to join us in making mindful food choices that respect the world we share. πβ
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