Alpinia

06/10/2026

𝗖̄̌𝗔𝗦 𝗝𝗘 𝗡𝗔𝗝𝗩𝗘𝗖̄̌𝗝𝗜 𝗟𝗨𝗞𝗦𝗨𝗭

Čas je postal eno največjih razkošij v življenju.

Jezero, drugi dogodek Bohinj Cluba, je povezal ljudi, zgodbe, vrhunsko kulinariko in edinstvenost Bohinja. Sami smo mnenja, da če ljudi povabimo, da si vzamejo čas, naj bo to za nekaj, kar je resnično vredno njihove pozornosti. Za doživetja, ki izhajajo iz kraja, njegovih ljudi in zgodb ter jih ni mogoče ustvariti nikjer drugje. 🤍

Več o dogodku: https://alpinia-group.si/2026/10/02/jezero-dozivetje-ki-ga-lahko-ponudi-samo-bohinj/

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𝗧𝗜𝗠𝗘 𝗜𝗦 𝗢𝗨𝗥 𝗚𝗥𝗘𝗔𝗧𝗘𝗦𝗧 𝗟𝗨𝗫𝗨𝗥𝗬

Time has become one of life's greatest luxuries.

The Lake, the second event by Bohinj Club, brought together people, stories, gastronomy, and the unique spirit of Bohinj. Because if we're asking people to make time, it should be for something truly meaningful, experiences deeply connected to the place, its people, and the stories that make it unique.🤍

More about the event: https://alpinia-group.si/en/2026/10/02/the-lake-an-experience-only-bohinj-can-offer/

24/09/2026

𝗔𝗟𝗣𝗜𝗡𝗜𝗔 𝗝𝗘 𝗚𝗢𝗥𝗘𝗡𝗝𝗦𝗞𝗔 𝗚𝗔𝗭𝗘𝗟𝗔 𝟮𝟬𝟮𝟲 🦌

Ponosni in hvaležni. 💚

V družbi odličnih podjetij Elmont Bled in Genis smo prejeli priznanje Gorenjska gazela 2026 ter se uvrstili med finaliste za Slovensko gazelo. Iskrene čestitke obema nominirancema in njunima ekipama za uspešni poslovni zgodbi.

Predvsem pa velika hvala naši ekipi. Za vsakim dosežkom, vsakim projektom in vsakim zadovoljnim gostom stojijo naši ljudje. Brez vas te Gazele ne bi bilo.

Ta nagrada je naša skupna. In nanjo smo lahko res ponosni. 🦌💚

Preberite več: https://www.dnevnik.si/novice/posel/dnevnik-bo-razglasil-gazelo-gorenjske-regije-2026-2829579/
Foto: Luka Cjuha za Dnevnik, d.d.

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𝗔𝗟𝗣𝗜𝗡𝗜𝗔 𝗡𝗔𝗠𝗘𝗗 𝗚𝗢𝗥𝗘𝗡𝗝𝗦𝗞𝗔’𝗦 𝗙𝗔𝗦𝗧𝗘𝗦𝗧-𝗚𝗥𝗢𝗪𝗜𝗡𝗚 𝗖𝗢𝗠𝗣𝗔𝗡𝗬 🦌

Proud and grateful. 💚

Alpinia has been named Gorenjska Gazela 2026, one of Slovenia’s most prestigious business awards by Dnevnik d. d., recognising outstanding fast-growing companies.

We were honoured to stand alongside two excellent fellow nominees, Elmont Bled: Signage Systems and Genis d.o.o., congratulations to both teams and their inspiring business stories.

Above all, a huge thank you to our team. Behind every achievement, every project and every satisfied guest are our people. Without you, this would not have been possible.

This award belongs to all of us. And we couldn’t be prouder. 🦌💚

21/09/2026

𝗩𝗿𝗲𝗺𝗲 𝗻𝗶 𝗽𝗿𝗲𝗯𝗿𝗮𝗹𝗼 𝗻𝗮𝘀̌𝗲𝗴𝗮 𝗽𝗼𝘀𝗹𝗼𝘃𝗻𝗲𝗴𝗮 𝗻𝗮𝗰̌𝗿𝘁𝗮

Tudi dež, ki je zamaknil gradnjo, ne.

Ljudje sadove dela pogosto opazimo šele, ko se vse začne postavljati na svoje mesto. Čudoviti prostori. Zadovoljni gostje ... tudi priznanja.

Precej manj pa je vidno vse, kar je bilo potrebno, da smo prišli do sem. Prestavljeni roki. Načrti, ki jih spreminjaš zaradi stvari, na katere preprosto nimaš vpliva. Začetek od začetka v segmentu, ki ga še spoznavaš. In odločitve, ki jih moraš sprejemati, medtem ko se vsak dan učiš.

Ob tem smo vsekakor spoznali koliko pomeni, da imaš ob sebi prave ljudi. Odlično ekipo. Dobavitelje in partnerske agencije, ki skupaj s tabo iščejo rešitve. In goste, ki počasi spoznavajo, kaj ustvarjaš ter ti vse bolj zaupajo.

Za trenutki, ki navzven delujejo kot uspeh ene osebe, je ogromno skupnega dela.

Zato danes s posebnim ponosom delimo novico:
Za naš namestitveni objekt, Vilo Muhr, smo prejeli en Michelinov ključ. V izboru 2025 smo eden od le petih hotelov v Sloveniji v tej kategoriji. 🔑

Vsem, ki ste nam pomagali priti do sem: upamo, da v tem priznanju prepoznate tudi svoje delo. Mi ga zagotovo.

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𝗧𝗵𝗲 𝘄𝗲𝗮𝘁𝗵𝗲𝗿 𝗱𝗶𝗱𝗻’𝘁 𝗿𝗲𝗮𝗱 𝗼𝘂𝗿 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗽𝗹𝗮𝗻

Neither did the rain that delayed construction.

People often notice your work when everything starts coming together. The beautiful spaces. The happy guests. The recognition.

What’s harder to see is everything it took to get there.

The shifting deadlines. The plans rewritten around things you simply cannot control. Starting from scratch in a part of the industry you’re still getting to know, making decisions while learning every day.

I’ve learned how much it matters who is beside you through all of that.

An incredible team. Suppliers and agency partners who help you find a way forward. And guests who gradually discover what you’re building and trust you with their stay.

There’s a lot of shared effort behind the moments that look like one person’s success.

So here’s a moment I’m incredibly proud to share:
We’ve been awarded One MICHELIN Key for Vila Muhr, one of just five hotels in Slovenia in this category in the 2025 selection. 🔑

To everyone who helped us get here: I hope you see your own work in this recognition. We certainly do.

17/08/2026

𝗥𝗮𝘀𝘁 𝘃 𝘁𝘂𝗿𝗶𝘇𝗺𝘂 𝗶𝗻 𝗵𝗼𝘁𝗲𝗹𝗶𝗿𝘀𝘁𝘃𝘂 𝗻𝗶 𝘀𝗮𝗺𝗼𝘂𝗺𝗲𝘃𝗻𝗮

Je rezultat vztrajnosti, premišljenih odločitev, vlaganj v kakovost in predvsem ljudi, ki vsak dan soustvarjajo izkušnjo naših gostov. Zato nam veliko pomeni, da smo med letošnjimi nominiranci za Gazelo 2026.

Ne kot cilj sam po sebi, ampak kot lepo priznanje poti, ki jo gradimo skupaj z ambicijo ustvarjati kakovosten turizem in dolgoročno prispevati k razvoju Bohinja.

Ponosni na našo ekipo. In hvaležni, da je naše delo opaženo.

Hvala Dnevniku za predstavitev naše zgodbe:
https://www.dnevnik.si/gazela/podjetje-ki-narekuje-tempo-razvoja-bohinja-2821726/

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𝗚𝗿𝗼𝘄𝘁𝗵 𝗶𝗻 𝘁𝗼𝘂𝗿𝗶𝘀𝗺 𝗮𝗻𝗱 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝘀𝗵𝗼𝘂𝗹𝗱 𝗻𝗲𝘃𝗲𝗿 𝗯𝗲 𝘁𝗮𝗸𝗲𝗻 𝗳𝗼𝗿 𝗴𝗿𝗮𝗻𝘁𝗲𝗱

It is the result of perseverance, thoughtful decisions, continuous investment in quality, and above all, the people who shape our guests’ experiences every single day. That is why it means so much to us to be among this year’s nominees for Gazela 2026.

Not as a goal in itself, but as meaningful recognition of the path we are building together, with the ambition to create high-quality tourism and contribute to the long-term development of Bohinj.

Proud of our team. And grateful to see our work recognised.
Thank you to Dnevnik d. d. for sharing our story.

Z direktorjem Juretom Repanškom smo se na vrtu hotela Bohinj, od koder se odpira slikovit razgled na jezero in gore, pogovarjali o zgodbi podjetja Alpinia, ki ga predstavljamo kot prvega kandidata za naziv slovenska gazela 2026.

10/08/2026

𝗩𝗶𝗹𝗮 𝗠𝘂𝗵𝗿 𝗻𝗮 𝗟𝗼𝗽𝘂𝗱𝘂

Bohinjska zgodba je tokrat segla vse do Dalmacije. Vila Muhr se je na otoku Lopud predstavila v okviru Nomadia Music, ekskluzivnega večera v organizaciji Quintessentially SEE.

Ob glasbi Stefana Milenkovića in Matee Leko ter izbrani mednarodni družbi je bil to lep trenutek, da del Bohinja predstavimo tudi zunaj naših meja.

Hvala Katrini Larisi Ham in ekipi Quintessentially SEE za povabilo in priložnost, da smo bili del tega posebnega večera.

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𝗩𝗶𝗹𝗮 𝗠𝘂𝗵𝗿 𝗼𝗻 𝗟𝗼𝗽𝘂𝗱

This time, a piece of Bohinj made its way to Dalmatia. Vila Muhr was presented on the island of Lopud as part of Nomadia Music, an exclusive evening hosted by SEE.

With a remarkable performance by Stefan Milenković and Matea Leko and an international gathering of guests, it was a wonderful opportunity to bring a part of the Bohinj story beyond our borders.

A special thank you to Katarina Larisa Ham and Quintessentially SEE team for the invitation and for having Vila Muhr be part of this special evening.

17/07/2026

𝟱 𝗟𝗘𝗧 𝗭𝗚𝗢𝗗𝗕 | 𝗙𝗜𝗩𝗘 𝗬𝗘𝗔𝗥𝗦 𝗢𝗙 𝗦𝗧𝗢𝗥𝗜𝗘𝗦

Pred petimi leti smo odprli vrata Hotela Bohinj. Od takrat so skozi njih stopili številni gostje in z nami ustvarili nešteto zgodb.

Ob peti obletnici smo se družili s partnerji, gosti, prijatelji hotela in lokalno skupnostjo. Z vsemi, ki so del naše poti.

127.267 nočitev. Več kot 2.000 dogodkov. 55 ljudi, ki vsak dan ustvarjajo zgodbo v ozadju. In nešteto trenutkov, ki jih številke ne morejo zajeti.

Hvala vsem, ki ste bili del naših prvih petih let. ❤️

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Five years ago, we opened the doors of Hotel Bohinj. Since then, thousands of guests have walked through them, bringing their own stories with them.

Last week, we celebrated this journey together with our partners, guests, friends and the local community, the people who have helped shape our story.

127,267 overnight stays. More than 2,000 events. 55 people behind the scenes. Countless moments that cannot be measured in numbers.

Thank you to everyone who has been part of our first five years. ❤️

14/05/2026

𝐃𝐞𝐯𝐞𝐭 𝐨𝐤𝐮𝐬𝐨𝐯 𝐁𝐨𝐡𝐢𝐧𝐣𝐚

Po Hotelu Bohinj se je zdaj družini certificiranih okusov BOHINJSKO / FROM BOHINJ pridružila tudi Vila Muhr. Skupno ima sedaj kar devet jedi in pijač certifikat, med njimi Bohinjska torta, skutna tortica z mohantom, jelenov hrbet s štrukljem, jezerska postrv Zupan, carpaccio postrvi, hišni Bohinjski gin tonic ter kombucha.

Vsaka jed nosi del Bohinja, njegove tradicije, narave in zgodb, ki jih želimo gostom približati na sodoben, a spoštljiv način.

Ponosni smo, da tudi skozi kulinariko soustvarjamo zgodbo destinacije Bohinj.

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𝐍𝐢𝐧𝐞 𝐅𝐥𝐚𝐯𝐨𝐮𝐫𝐬 𝐨𝐟 𝐁𝐨𝐡𝐢𝐧𝐣

Following Hotel Bohinj, Vila Muhr has now also joined the family of certified BOHINJSKO / FROM BOHINJ flavours. Together now they have now as many as nine dishes and beverages have this certificate, including the Bohinj cake, cottage cheese cake with Mohant cheese, venison loin with štruklji, Zupan lake trout, trout carpaccio, the signature Bohinj gin & tonic, and kombucha.

Each dish carries a part of Bohinj, its traditions, nature, and stories, which we strive to present to our guests in a contemporary yet respectful way.

We are proud to continue co-creating the story of the Bohinj destination through gastronomy.

📸: Mojca Odar

12/05/2026

𝐔𝐦𝐢𝐫𝐣𝐞𝐧𝐚 𝐣𝐮𝐭𝐫𝐚. 𝐏𝐫𝐞𝐟𝐢𝐧𝐣𝐞𝐧𝐢 𝐯𝐞č𝐞𝐫𝐢.

V Gourmet Vila Muhr ritem dneva oblikuje celotno doživetje.

Mirna alpska jutra se začnejo s Kraljevskim zajtrkom, večeri pa se preobrazijo v intimno fine dining izkušnjo pod vodstvom chefa Davorja Arnautovića in ekipe.

Prostor, kjer se srečajo gastronomija, zgodovina in Bohinj.

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𝐐𝐮𝐢𝐞𝐭 𝐌𝐨𝐫𝐧𝐢𝐧𝐠𝐬. 𝐑𝐞𝐟𝐢𝐧𝐞𝐝 𝐄𝐯𝐞𝐧𝐢𝐧𝐠𝐬.

At Gourmet Vila Muhr, the rhythm of the day shapes the experience.

Quiet alpine mornings begin with Royal Breakfast, while evenings transform into an intimate fine dining atmosphere led by chef Davor Arnautović and the team.

A place where gastronomy, history and Bohinj meet.

01/04/2026

𝗧𝘂𝗿𝗶𝘇𝗲𝗺 𝗻𝗶 𝘃𝗲č 𝗶𝗴𝗿𝗮 š𝘁𝗲𝘃𝗶𝗹𝗸

Bled, 2. Gorenjski razvojni forum: “Ne potrebujemo več turistov. Potrebujemo več vrednosti.” Ena tistih izjav, ki ostane.

Med govorci je bil tudi naš direktor, Jure Repanšek, z jasnim pogledom, kam (in kako) naprej v Bohinju.

Ni šlo za olepševanje:
– manj lovljenja številk
– več fokusa na kakovost
– več lokalnega
– več sodelovanja

Gorenjska ima vse, da postane “cool destinacija” Evrope. Vprašanje je samo, ali bomo igrali na količino … ali na vrednost.

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𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗶𝘀𝗻’𝘁 𝗮 𝗻𝘂𝗺𝗯𝗲𝗿𝘀 𝗴𝗮𝗺𝗲 𝗮𝗻𝘆𝗺𝗼𝗿𝗲

Bled, 2nd Gorenjska Development Forum: “We don’t need more tourists. We need more value.” That line stayed.

Among the speakers was also our Jure Repansek, contributing to a more thoughtful, sustainable direction for Bohinj.

No sugarcoating:
– less chasing volume
– more focus on quality
– more local
– more collaboration

Gorenjska region has the potential to become one of Europe’s “cool destinations”. The real question: volume or value?

31/03/2026

𝗟𝗷𝘂𝗱𝗷𝗲 𝘀𝗼 𝗱𝘂𝘀̌𝗮 𝗵𝗼𝘁𝗲𝗹𝗮

Natalija je del naše zgodbe že od samega začetka. Od hotela, kakršen je bil nekoč, do tega, kar je danes.

V naši reviji Alpinia Escape deli iskren pogled od znotraj na to, kaj v resnici ustvarja izkušnjo gosta.

Preberite celoten intervju: https://heyzine.com/flip-book/a26634aee8.html

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𝗣𝗲𝗼𝗽𝗹𝗲 𝗮𝗿𝗲 𝘁𝗵𝗲 𝘀𝗼𝘂𝗹 𝗼𝗳 𝗮 𝗵𝗼𝘁𝗲𝗹

Natalija has been part of this story from the very beginning, from what the hotel once was to what it has become today.

In Alpinia Escape, our hotel magazine, she shares an honest, behind-the-scenes perspective on what truly shapes the guest experience.

Read the interview via link above