03/10/2026
๐๐ข๐๐๐๐ ๐ช๐๐๐ ยท ๐๐๐ฌ ๐ฏ โ๏ธ
There are flavours we discover.
And there are flavours that somehow feel as though we have always known them.
๐ง๐ถ๐ฟ๐ฎ๐บ๐ถ๐๐ ๐ถ๐ ๐ผ๐ป๐ฒ ๐ผ๐ณ ๐๐ต๐ผ๐๐ฒ.
Coffee. Cocoa. Soft cream.
Simple things that, when they come together, become something much more than the sum of their parts.
For our third Coffee Week creation, we took that familiar feeling and gave it a new form.
๐ง๐๐ฅ๐๐ ๐๐ฆ๐จ ๐๐ข๐๐๐๐
Layer after layer, coffee moves through the whole creation โ into the biscuit, through the cream, beneath the cocoa โ until coffee and dessert are no longer two separate things.
It is rich. A little messy. Generous.
๐๐
๐ฎ๐ฐ๐๐น๐ ๐ฎ๐ ๐๐ถ๐ฟ๐ฎ๐บ๐ถ๐๐ ๐๐ต๐ผ๐๐น๐ฑ ๐ฏ๐ฒ.
Made to be eaten slowly, preferably with nowhere else to be.
Because Coffee Week was never about making coffee complicated.
It is about being curious enough to ask:
๐ช๐ต๐ฎ๐ ๐ฒ๐น๐๐ฒ ๐ฐ๐ผ๐๐น๐ฑ ๐ถ๐ ๐ฏ๐ฒ๐ฐ๐ผ๐บ๐ฒ?
โ๏ธ ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ ๐ช๐ฒ๐ฒ๐ธ ยท ๐๐ฎ๐ ๐ฏ
๐ฃ๐ถ๐ฟ๐ฎ๐ป ๐๐ฟ๐ ๐ฅ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐ & ๐๐ฎ๐ฟ๐ฑ๐ฒ๐ป ยท ๐ฃ๐ถ๐ฟ๐ฎ๐ป
Portoroลพ & Piran Enjoy Piran & Portorozฬ Bakti Franchise