PiranArt Restaurant

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PiranArt Restaurant The Art of Generations. From our Nonna's hands to your table. Restaurant & Hotel in Piran, Slovenia

๐—–๐—ข๐—™๐—™๐—˜๐—˜ ๐—ช๐—˜๐—˜๐—ž ยท ๐——๐—”๐—ฌ ๐Ÿฏ โ˜•๏ธThere are flavours we discover.And there are flavours that somehow feel as though we have always k...
03/10/2026

๐—–๐—ข๐—™๐—™๐—˜๐—˜ ๐—ช๐—˜๐—˜๐—ž ยท ๐——๐—”๐—ฌ ๐Ÿฏ โ˜•๏ธ

There are flavours we discover.
And there are flavours that somehow feel as though we have always known them.

๐—ง๐—ถ๐—ฟ๐—ฎ๐—บ๐—ถ๐˜€๐˜‚ ๐—ถ๐˜€ ๐—ผ๐—ป๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ผ๐˜€๐—ฒ.

Coffee. Cocoa. Soft cream.
Simple things that, when they come together, become something much more than the sum of their parts.
For our third Coffee Week creation, we took that familiar feeling and gave it a new form.

๐—ง๐—œ๐—ฅ๐—”๐— ๐—œ๐—ฆ๐—จ ๐—–๐—ข๐—™๐—™๐—˜๐—˜

Layer after layer, coffee moves through the whole creation โ€” into the biscuit, through the cream, beneath the cocoa โ€” until coffee and dessert are no longer two separate things.

It is rich. A little messy. Generous.
๐—˜๐˜…๐—ฎ๐—ฐ๐˜๐—น๐˜† ๐—ฎ๐˜€ ๐˜๐—ถ๐—ฟ๐—ฎ๐—บ๐—ถ๐˜€๐˜‚ ๐˜€๐—ต๐—ผ๐˜‚๐—น๐—ฑ ๐—ฏ๐—ฒ.
Made to be eaten slowly, preferably with nowhere else to be.

Because Coffee Week was never about making coffee complicated.
It is about being curious enough to ask:

๐—ช๐—ต๐—ฎ๐˜ ๐—ฒ๐—น๐˜€๐—ฒ ๐—ฐ๐—ผ๐˜‚๐—น๐—ฑ ๐—ถ๐˜ ๐—ฏ๐—ฒ๐—ฐ๐—ผ๐—บ๐—ฒ?

โ˜•๏ธ ๐—–๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฒ ๐—ช๐—ฒ๐—ฒ๐—ธ ยท ๐——๐—ฎ๐˜† ๐Ÿฏ
๐—ฃ๐—ถ๐—ฟ๐—ฎ๐—ป ๐—”๐—ฟ๐˜ ๐—ฅ๐—ฒ๐˜€๐˜๐—ฎ๐˜‚๐—ฟ๐—ฎ๐—ป๐˜ & ๐—š๐—ฎ๐—ฟ๐—ฑ๐—ฒ๐—ป ยท ๐—ฃ๐—ถ๐—ฟ๐—ฎ๐—ป



Portoroลพ & Piran Enjoy Piran & PortorozฬŒ Bakti Franchise

๐—ฆ๐—ผ๐—บ๐—ฒ๐˜„๐—ต๐—ฒ๐—ฟ๐—ฒ ๐—ฏ๐—ฒ๐˜๐˜„๐—ฒ๐—ฒ๐—ป ๐—ธ๐—ป๐—ผ๐˜„๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐—ฟ๐˜‚๐—น๐—ฒ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ณ๐—ผ๐—ฟ๐—ด๐—ฒ๐˜๐˜๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ๐—บ, ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐˜๐—ถ๐˜ƒ๐—ถ๐˜๐˜† ๐—ฏ๐—ฒ๐—ด๐—ถ๐—ป๐˜€.Coffee has always belonged in a cup.At least,...
02/10/2026

๐—ฆ๐—ผ๐—บ๐—ฒ๐˜„๐—ต๐—ฒ๐—ฟ๐—ฒ ๐—ฏ๐—ฒ๐˜๐˜„๐—ฒ๐—ฒ๐—ป ๐—ธ๐—ป๐—ผ๐˜„๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ ๐—ฟ๐˜‚๐—น๐—ฒ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ณ๐—ผ๐—ฟ๐—ด๐—ฒ๐˜๐˜๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ๐—บ, ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐˜๐—ถ๐˜ƒ๐—ถ๐˜๐˜† ๐—ฏ๐—ฒ๐—ด๐—ถ๐—ป๐˜€.

Coffee has always belonged in a cup.
At least, that's what we're used to.
But today, standing behind our gelato counter, we wonderedโ€ฆ

๐—ช๐—ต๐˜† ๐˜€๐—ต๐—ผ๐˜‚๐—น๐—ฑ ๐—ถ๐˜?

What if coffee could be cold without being a cold brew?
What if it could melt instead of being sipped?

What if its bitterness could disappear for a moment into raspberry, only to find you again beneath the sweetness of ruby chocolate?

So we followed the thought.
Raspberry.
Ruby chocolate.
And running through it, the deep notes of our ๐—ž๐—ฎ๐˜€๐—ต๐—บ๐—ถ๐—ฟ๐—ถ๐—ฎ๐—ป ๐—›๐—ฒ๐—ฎ๐—ฟ๐˜ ๐—ฐ๐—ผ๐—น๐—ฑ ๐—ฏ๐—ฟ๐—ฒ๐˜„.

Three worlds that weren't necessarily looking for each other.
Until they met.

Meet ๐—ฅ๐—จ๐—•๐—ฌ ๐—ก๐—ข๐—œ๐—ฅ. โค๏ธ

Our second Coffee Week creation โ€” this time, not in a glass, but in a gelato pan.

Because this week, ๐˜„๐—ฒ ๐—ฎ๐—ฟ๐—ฒ ๐—ป๐—ผ๐˜ ๐—ฎ๐˜€๐—ธ๐—ถ๐—ป๐—ด ๐˜„๐—ต๐—ฎ๐˜ ๐—ฐ๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฒ ๐—ถ๐˜€.

๐—ช๐—ฒ ๐—ฎ๐—ฟ๐—ฒ ๐—ฎ๐˜€๐—ธ๐—ถ๐—ป๐—ด ๐˜„๐—ต๐—ฎ๐˜ ๐—ฒ๐—น๐˜€๐—ฒ ๐—ถ๐˜ ๐—ฐ๐—ผ๐˜‚๐—น๐—ฑ ๐—ฏ๐—ฒ๐—ฐ๐—ผ๐—บ๐—ฒ.

Tomorrow, we ask the question again. โ˜•โœจ

๐—–๐—ข๐—™๐—™๐—˜๐—˜ ๐—ช๐—˜๐—˜๐—ž โ€ข ๐——๐—”๐—ฌ ๐Ÿฎ
๐Ÿญโ€“๐Ÿณ ๐—ข๐—–๐—ง๐—ข๐—•๐—˜๐—ฅ | ๐—ฃ๐—œ๐—ฅ๐—”๐—ก ๐—”๐—ฅ๐—ง

Portoroลพ & Piran @enjoypiranportoroz Bakti Franchise

Imagine a slow afternoon in Piran.Sunlight falling across the table.Somewhere nearby, the sea.And in front of you, a col...
01/10/2026

Imagine a slow afternoon in Piran.
Sunlight falling across the table.
Somewhere nearby, the sea.
And in front of you, a cold glass crowned with a soft pink cloud. ๐ŸŒน

You take the first sip.
Rose.
A whisper of cardamom.
Pistachio.
Saffron from Kashmir.

And underneath it all, the deep, familiar taste of our Kashmirian Heart cold brew.
For a moment, Kashmir doesn't feel quite so far away.

๐— ๐—ฒ๐—ฒ๐˜ ๐—ž๐—”๐—ฆ๐—›๐— ๐—œ๐—ฅ๐—œ๐—”๐—ก ๐—ฅ๐—ข๐—ฆ๐—˜. ๐ŸŒน

Today is ๐—œ๐—ป๐˜๐—ฒ๐—ฟ๐—ป๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—–๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฒ ๐——๐—ฎ๐˜†.

We could have celebrated it with a beautiful cup of coffee.
But you know us โ€” we couldn't leave it at that.
๐—ฆ๐—ผ ๐—ผ๐—ป๐—ฒ ๐—ฑ๐—ฎ๐˜† ๐—ฏ๐—ฒ๐—ฐ๐—ฎ๐—บ๐—ฒ ๐˜€๐—ฒ๐˜ƒ๐—ฒ๐—ป.

And somewhere between the mountains of Kashmir and the sea of Piran, our first Coffee Week creation was born.

Kashmirian Heart cold brew, hidden beneath a delicate pink cloud of rose and cardamom, finished with pistachio and precious Kashmiri saffron.

Cold. Silky. Floral.
Familiarโ€ฆ until it isn't.

๐ŸŒน ๐—ž๐—”๐—ฆ๐—›๐— ๐—œ๐—ฅ๐—œ๐—”๐—ก ๐—ฅ๐—ข๐—ฆ๐—˜
๐—–๐—ข๐—™๐—™๐—˜๐—˜ ๐—ช๐—˜๐—˜๐—ž ๐—”๐—ง ๐—ฃ๐—œ๐—ฅ๐—”๐—ก ๐—”๐—ฅ๐—ง
๐Ÿญโ€“๐Ÿณ ๐—ข๐—–๐—ง๐—ข๐—•๐—˜๐—ฅ

And this is only the beggining..

๐—–๐—ผ๐—บ๐—ฒ ๐—ฏ๐—ฒ๐—ณ๐—ผ๐—ฟ๐—ฒ ๐˜€๐—ต๐—ฒ ๐—ฑ๐—ถ๐˜€๐—ฎ๐—ฝ๐—ฝ๐—ฒ๐—ฎ๐—ฟ๐˜€. ๐Ÿ˜‰


Portoroลพ & Piran Enjoy Piran & PortorozฬŒ Bakti Franchise

Meet Samanta Rejc โ€” co-founder of BAKTI and the heart of hospitality at PiranArt Restaurant & Garden in Piran, Slovenia....
21/09/2026

Meet Samanta Rejc โ€” co-founder of BAKTI and the heart of hospitality at PiranArt Restaurant & Garden in Piran, Slovenia.

For Samanta, hospitality is more than service. It is warmth, care, attention to detail and the ability to make every guest feel at home.

Together with her family, she brings together specialty coffee, homemade food, premium gelato, pastry, sustainability and a genuine sense of community.

This is the story of a woman whose passion can be felt in every welcome, every cup of coffee and every experience she creates.

๐ŸŒฟ PiranArt Restaurant & Garden
๐Ÿ“ Piran, Slovenia
๐Ÿจ BAKTI Premium Gelato
๐ŸŒ www.bakti.eu
๐ŸŒ www.piranart.com


https://youtu.be/KqSF828t3T4?si=tOASLFVVP_SiI4M7

๐’๐ข๐ฑ ๐ ๐ž๐ง๐ž๐ซ๐š๐ญ๐ข๐จ๐ง๐ฌ ๐›๐ซ๐จ๐ฎ๐ ๐ก๐ญ ๐ฎ๐ฌ ๐ก๐ž๐ซ๐ž. ๐€๐ง๐ ๐ฐ๐ž'๐ซ๐ž ๐ฌ๐ญ๐ข๐ฅ๐ฅ ๐›๐ž๐œ๐จ๐ฆ๐ข๐ง๐ .Mama is the fifth generation. I am the sixth.Long before Piran...
11/09/2026

๐’๐ข๐ฑ ๐ ๐ž๐ง๐ž๐ซ๐š๐ญ๐ข๐จ๐ง๐ฌ ๐›๐ซ๐จ๐ฎ๐ ๐ก๐ญ ๐ฎ๐ฌ ๐ก๐ž๐ซ๐ž. ๐€๐ง๐ ๐ฐ๐ž'๐ซ๐ž ๐ฌ๐ญ๐ข๐ฅ๐ฅ ๐›๐ž๐œ๐จ๐ฆ๐ข๐ง๐ .

Mama is the fifth generation. I am the sixth.

Long before PiranArt had a name, there were women in our family cooking, learning, remembering and passing what they knew from one generation to the next.

Some things were written down. Most weren't.
They were learned by watching hands. By tasting. By standing beside someone in the kitchen until somehow, one day, you simply knew.

PiranArt is where that story found its home in Piran.

But heritage was never meant to stand still.
We keep learning. We keep creating. We keep asking what hospitality can become when food, beauty, nature and genuine care for another human being meet around one table.

๐“๐ก๐ข๐ฌ ๐ข๐ฌ ๐๐ข๐ซ๐š๐ง ๐€๐ซ๐ญ.

Deep roots. And a story that is still being written.

Portoroลพ & Piran Enjoy Piran & PortorozฬŒ I Feel Slovenia IfeelsLOVEnia ๐Ÿ’š

There is an old piano in our restaurant.It has been here for years, carrying its own stories, memories and music.And som...
15/08/2026

There is an old piano in our restaurant.
It has been here for years, carrying its own stories, memories and music.
And somehow, standing beside it with something we had just created, I realised how much our kitchen has always been like that piano.

You have the same notes in front of you.
But there are endless ways to play them.

This time, we took something as familiar as lemon and basil and asked ourselves:
What if we went a little further?

One basil became two.
Two became three.
And eventually, we stopped at six different varieties of basil. ๐ŸŒฟ
Each one bringing its own note โ€” delicate, floral, fresh, wild, aromatic, unexpected.

And then came the lemon.
Bright. Clean. Alive.
Somewhere along the way, those individual notes stopped being ingredients and became one flavour.

This is the part of creating that I love most.
Not knowing exactly where an idea will take us. Experimenting. Changing things. Tasting again. Following a feeling rather than a formula.
Until there comes that little moment when everything becomes quiet and you simply know:
Yes. This is it.

Maybe that is why, after all these years, gelato has never become just something we make.
For us, it is still a place to play, imagine and create.

Lemon & six varieties of basil. ๐Ÿ‹๐ŸŒฟ
Our newest composition โ€” created somewhere between the kitchen, the garden and a little bit of art.

Portoroลพ & Piran Enjoy Piran & PortorozฬŒ

When people asks what makes PiranArt special, the answer is never the food. It's the people who came before us.Hands tha...
08/08/2026

When people asks what makes PiranArt special, the answer is never the food. It's the people who came before us.

Hands that had already spent decades in the kitchen. Hands that taught without many words. Hands that showed that cooking is never just about food. It is about love, care, dedication, and the quiet decision to give your best to every person who sits at your table.

For more than a century, each generation has carried these values forward.
Not in the same building. Not in the same kitchen.
But always with the same heart.

Today, we have the privilege of continuing that journey as the sixth generation.
Every service, every recipe, every guest is another opportunity to honor those who came before us while creating something meaningful for those who will come after.

This is more than a family business.
It is a legacy of love, passed from one generation to the next.
And every time you walk through our doors, you become part of that story.

Five generations behind us. The sixth is writing its own chapter.

๐’๐จ๐ฆ๐ž ๐ฆ๐ž๐ง ๐ฐ๐ข๐ฅ๐ฅ ๐›๐ฎ๐ฒ ๐Ÿ๐ฅ๐จ๐ฐ๐ž๐ซ๐ฌ ๐จ๐ง ๐Œ๐š๐ซ๐œ๐ก ๐Ÿ–๐ญ๐ก.Others will give something she will never forget.An evening.An atmosphere.Music t...
26/02/2026

๐’๐จ๐ฆ๐ž ๐ฆ๐ž๐ง ๐ฐ๐ข๐ฅ๐ฅ ๐›๐ฎ๐ฒ ๐Ÿ๐ฅ๐จ๐ฐ๐ž๐ซ๐ฌ ๐จ๐ง ๐Œ๐š๐ซ๐œ๐ก ๐Ÿ–๐ญ๐ก.
Others will give something she will never forget.
An evening.
An atmosphere.
Music that lingers long after the candles fade.

On March 7th โ€“ the evening before Womenโ€™s Day โ€“ you have the chance to do something different.
Not just dinner.
Not just a night out.
๐๐ฎ๐ญ ๐š ๐ซ๐ž๐š๐ฅ ๐ฌ๐ฎ๐ซ๐ฉ๐ซ๐ข๐ฌ๐ž.

At PiranArt Restaurante, renowned Italian singer ๐๐š๐จ๐ฅ๐š ๐๐ซ๐ข๐ฌ๐จ๐ญ๐ญ๐จ performs ๐ฅ๐ข๐ฏ๐ž, accompanied by a violinist.

๐“๐ก๐ข๐ฌ ๐ข๐ฌ ๐ง๐จ๐ญ ๐š ๐ฉ๐š๐ซ๐ญ๐ฒ. ๐ˆ๐ญโ€™๐ฌ ๐š๐ง ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž.
Itโ€™s an experience.
Romantic setting.
Live music.
Welcome drink included.
Free entry.
๐˜๐จ๐ฎ ๐œ๐ก๐จ๐จ๐ฌ๐ž ๐ญ๐ก๐ž ๐ง๐ข๐ ๐ก๐ญ.
๐’๐ก๐ž ๐ซ๐ž๐ฆ๐ž๐ฆ๐›๐ž๐ซ๐ฌ ๐ญ๐ก๐ž ๐Ÿ๐ž๐ž๐ฅ๐ข๐ง๐ .

๐Ÿ“ž +386 70 67 67 57
Limited seating available.
piran

Address

Preลกernovo Nabreลพje 2
Piran
6330

Opening Hours

Monday 10:00 - 20:00
Tuesday 10:00 - 20:00
Wednesday 10:00 - 20:00
Thursday 10:00 - 20:00
Friday 10:00 - 20:00
Saturday 10:00 - 22:00
Sunday 10:00 - 20:00

Telephone

+38651383082

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