14/09/2026
🍽️ Sichuan Stewed Beef & Tendon Pot with Green Peppercorns
Simmered to perfection, this savory Sichuan stew blends tender beef brisket and melt-in-your-mouth tendon in a rich, flavorful broth infused with aromatic green peppercorns. Balanced with sweet radishes, it delivers an authentic numb-and-spicy sensation that elevates your dining experience. A satisfying comfort food with an unforgettable kick!
📍 Ingredients: Beef Brisket / Beef Tendon / Radish & Carrots / Green Peppercorns
🍽️ 川味精燉椒麻牛半筋半肉煲
嚴選軟嫩牛腩與Q彈入味的牛筋,經由慢火精燉吸飽濃郁湯汁!加入青花椒帶出獨特麻香與層次感,搭配燉至綿密的紅白蘿蔔,鮮甜與辛麻在舌尖交織。香麻不刺激,為您帶來無與倫比的暖胃極致享受!
📍 內容物: 牛腩 / 牛筋 / 紅白蘿蔔 / 青花椒
#司旅餐飲
#午餐
#飯店美食