27/10/2026
Wu Miao Ba-wan, Tainan’s steamed meatball 🥟
If you’ve had ba-wan up north, forget it for a second. Tainan does it differently.
Ba-wan is a big, wobbly, see-through dumpling filled with pork. In northern and central Taiwan they usually fry it in oil. In Tainan, we steam it. The skin is softer, lighter, and the sauce is on the sweet side. Very Tainan.
My go-to is Wu Miao Ba-wan, right next to the Sacrificial Rites Martial Temple on Yongfu Road. The pork is marinated the day before, so the filling is packed with flavor. Order two ba-wan and a bowl of their clear bone broth. That’s the move. Add some garlic paste and chili if you like a kick.
Heads up:
‼️It’s closed on Tuesdays.
‼️Weekdays it opens in the afternoon, and on weekends it closes when they sell out. Don’t show up late and expect there to be any left.
Since you’re there, step into the Martial Temple next door, then walk across to Chihkan Tower. That’s a perfect Tainan afternoon right there.