16/09/2026
「秋實・豐穰」洲際雙人下午茶🍂
把整座秋日森林,端上午後的餐桌
臺中勤美洲際酒店行政甜點主廚林建勳 Buddy Lin,循著森林、果園與大地的紋理,譜寫「秋實・豐穰」洲際雙人下午茶。橡實榛果、酪梨青檸堅果蛋糕,與南瓜菌菇黑松露鹹點,層層堆疊出大地與海洋的對話
本季主角「 #秋季蒙布朗千層」,以焦糖反折千層托住栗子香緹的綿密,黑醋栗果醬調和濃郁,香草英式奶醬收束餘韻。品嘗前,可先從蘭姆酒、香草或開心果三款松露巧克力中,選擇專屬秋日風味,由服務人員親手安放於千層之上
#甜點推車 隨後巡席而至,義式冰淇淋、檸檬旅行蛋糕與覆盆子磅蛋糕,任君擇二。這是林建勳主廚以法式工藝,寫下的秋日篇章
【洲際雙人下午茶】每套 NT$1,888+10%
供應時間|每日 14:30-17:00,需提前一日預訂
地點|臺中勤美洲際酒店1F 葉與藤
"Autumn Harvest" InterContinental Afternoon Tea for Two🍂
An autumn forest, reset upon the table
InterContinental Taichung Executive Pastry Chef Buddy Lin draws inspiration from forest, orchard and earth to create the "Autumn Harvest" InterContinental Afternoon Tea for Two. The acorn-shaped caramel hazelnut creation, Avocado Lime and Nut Cake, and pumpkin, mushroom and black truffle savories layer together in a dialogue between earth and sea.
At the heart of the journey is the "Autumn Mont Blanc Mille Feuille" — caramelized inverted puff pastry cradling silken chestnut Chantilly, brightened by blackcurrant jam and closed with vanilla crème anglaise. Before tasting, guests may choose a rum, vanilla or pistachio chocolate truffle as their own autumn flavor, placed by hand upon the mille-feuille by the service team.
The "DessertTrolley" follows, offering artisanal gelato, Lemon Cake de Voyage and Raspberry Pound Cake — two of which may be chosen. This is Chef Buddy Lin's own chapter of autumn, written in French craftsmanship.
InterContinental Afternoon Tea for Two|NT$1,888+10%
Daily, 2:30–5:00 p.m., reservation required one day in advance
Venue|Leaves and Vines, 1F, InterContinental Taichung