stickyfingers_abq

stickyfingers_abq EAT | SLEEP | CONTEMPLATE

The new curated Menu “deconstructing” is specifically created for the upcoming Exhibition of at . It consists of a 16 ...
09/12/2021

The new curated Menu “deconstructing” is specifically created for the upcoming Exhibition of at . It consists of a 16 course tasting Menu with Wine and Shake pairing - come and visit us!

Getting Green Chili Ground Pork to create stuffed Squash Blossoms - so Yummy! Thanks for coming up with such an amazing...
09/06/2021

Getting Green Chili Ground Pork to create stuffed Squash Blossoms - so Yummy! Thanks for coming up with such an amazing recipe!

From our new tasting menu: Try the raw and the outcome! Squash, butter and salt from - sage and lemon verbena from our ...
08/16/2021

From our new tasting menu: Try the raw and the outcome! Squash, butter and salt from - sage and lemon verbena from our herb garden.

So excited to start working with .mushrooms (an all women run business) we shall see what we will creat for Mushroom dis...
07/09/2021

So excited to start working with .mushrooms (an all women run business) we shall see what we will creat for Mushroom dishes!

Dinner by “Ernest” the Airstream. While installing the next Group Exhibition in the Gallery space and the Restaurant “b...
07/05/2021

Dinner by “Ernest” the Airstream. While installing the next Group Exhibition in the Gallery space and the Restaurant “by the koi pond”, our guests had the chance to eat next to “Ernest” and view the fire works........
Join us for the upcoming Exhibition LINES July 09th 6-9pm

Now serving our beverages in the ceramic cups from - continuing to strive for complete sustainability and becoming a C...
07/02/2021

Now serving our beverages in the ceramic cups from - continuing to strive for complete sustainability and becoming a CO2 neutral local business. We are aware of our Morale responsibility towards the Environment, Nature and Society……

This evenings tasting menu! Meat from and produce from . Dine with us and see what we created........ ...
07/01/2021

This evenings tasting menu! Meat from and produce from . Dine with us and see what we created........

Our new curated menu by is out and all the produce are from . So happy to work with exclusively- we love what Carmel...
06/30/2021

Our new curated menu by is out and all the produce are from . So happy to work with exclusively- we love what Carmel and Jason do, thanks for introducing us to all the different produce, we have not heard of........

Image: Bread cream made with eggs from on whole grain bread and a blanched carrot, brushed with aged rice vinegar and sunflower oil from
Paired with a glass of Maitia “Aupa Pipeno”, Maule Valley, Chile 2017

Duck Carpaccio, Vinaigrette (made with products from ), caramelized Bay Scallops, Pea Micro-greens from , Asparagus Pa...
06/07/2021

Duck Carpaccio, Vinaigrette (made with products from ), caramelized Bay Scallops, Pea Micro-greens from , Asparagus Panna Cotta, Balsamic Caviar and Salmon Caviar........Our new Menu is out,?come and visit us.

Produce of the week from - we love going to the Sunday Farm Shop!
06/06/2021

Produce of the week from - we love going to the Sunday Farm Shop!

Small yellow cakes with Vanilla Butter Frosting (got the purple down with butterfly pea flower powder) and Cashew Peanut...
06/06/2021

Small yellow cakes with Vanilla Butter Frosting (got the purple down with butterfly pea flower powder) and Cashew Peanut Butter cups for a Baby shower. Thanks for asking us - was so much fun creating them for you and your friends!

Address

611 Loma Linda Place SE
Albuquerque, NM
87108

Opening Hours

Tuesday 12am - 11pm
Wednesday 12am - 11pm
Thursday 12am - 11pm
Friday 12am - 11pm
Saturday 12am - 11pm

Telephone

+15053212819

Website

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