06/07/2026
A fresh take on the classic burrata, more often found alongside tomatoes and basil, this version is a showstopper! Chef Colin combines tart rhubarb, unripe strawberries, pickled ramps, chive blossoms, and vibrant chive oil to create a dish that’s every bit as striking as it is delicious.
Join us for dinner - serving now until 8pm.
Bar service until 9pm.