10/27/2026
🎉 Help us welcome Chef Marc Shapiro to the DoubleTree Austin family! 🎉
(Here we go again...!!!)
Marc brings more than 35 years of culinary experience (and a whole lot of heart) to our kitchen. Originally from Naples, Florida, he’s cooked everything from fine dining and pizza to barbecue and classic comfort food. Barbecue comfort food is his passion...you might even spot him tending the smoker in the middle of winter! 🥶😎
Marc is known for his incredible soups, including his award-winning B**r Cheese soup. 🥇🥇🥇 He’s won Taste of Mower County three out of the four times he’s entered a dish! His love of cooking doesn’t stop when his shift ends, either - he’ll still head home and make dinner. 😉
You may know Marc from Ol’ Barn, SuperFresh, or The Downtown Grill, where he most recently served as executive chef. And here’s a fun full-circle moment: Marc worked at this very property back in 2002, when it was the Holiday Inn, also as executive chef! 🤩
He’ll be joining our culinary team as a prep and banquet chef, partnering with Brad on events AND bringing his talents to Torge’s weekday lunches. We’re excited to welcome his recipes, energy, and personality to our growing DoubleTree family. I tell ya, people - we are leveling up over here in every way to give you ALL nothing but the best experience at every turn, and we are doing it all with the most genuine smile every day.
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When you see Marc, be sure to say hello, congrats, and enjoy something delicious from our EXCELLENT culinary team! 🍲🔥