06/05/2026
A new culinary menu has arrived here at Hotel Saint Cecilia. Members and Guests are invited to experience Chef Giovanni's take on European classics with Texas twists. These new offerings pair perfectly with sun-drenched afternoons by our pool or dinners in the courtyard that stretch late into the evening.
Enjoy everything from Tomato Tartine, Escargot, and Steak Tartare to Spicy Shrimp Bolognese and Diver Scallops, all while sipping on cocktails that pay homage to our musical inspirations.
If you'd like to indulge, we invite you to book your stay at the link below. Bon appétit.
http://spr.ly/6189B8sjcL
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