06/04/2026
🎉 WE'RE TURNING TWO 🎉
Two years ago, we opened our doors with a vision of creating a place where great food, thoughtful hospitality, and meaningful connection could come together under one roof. This week, we're celebrating that milestone—and we'd love for you to celebrate with us.
Join us for the debut of our new summer menu, fresh oysters on the half shell, and live music all weekend long. Doors open at 5pm for Dinner service.
🎶 Tonight (Thursday, June 4) — Noble Falconer | 6–8pm
🎶 Saturday, June 6 — Absinthe Jazz Trio | 5:30–8:30pm
Whether you've been with us since day one or have yet to visit, thank you for being part of the story. Here's to two years of good food, good company, and many more memories to come.
Reserve your table online and come raise a glass with us this weekend. 🥂