Taylor's Glastonbury Way B&B

09/23/2022

View our open positions and apply to join the McClurg Team!

03/05/2015

After 3 years of continuous hospitality the Inn sadly announces its imminent closing. Effective March 31, 2015 Taylor's Glastonbury Way B&B will no longer provide the good food and great times we have been known for.

Thanks for your patronage and we wish you the best in all you do.

(Look for a new establishment opening soon! Word is it'll have somewhat of a " Spring" theme and, in the end, it'll all be O K......)

01/05/2015

January 5, 2015. The "12th day of Christmas" as the lights of Christmas past come down this next season begins with a spectacular sunrise.

New beginnings? Undoubtedly.....

12/02/2013

Pork shoulder at the B and B gotta love the Egg!

06/02/2013

Happy 21st Matty!

04/19/2013

This week saw the Inn experiment with egg rolls. Pork and shrimp. You know how egg rolls at the Chinese restaurant often have a small shrimp inside, if anything, and mostly bland cabbage but little else? Well we are out to change that. Rich pork large shrimp, a minimum of 2-21/25's, water chestnut slivers, bean sprouts and loads of flavor!

Order up a couple next time you're in. They're not your average Egg Roll believe me!

09/10/2012

This past weekend saw a fantastic family-centered event at the B&B. On the menu was Shrimp and fresh summer veggies in a modified Alfredo sauce over linguine. Chef taylor complemented the meal with a Cos 'Cerasuolo di Vittoria' followed by a Cos 'Nero di Lupo' in the living room.

The B&B is truly a fine venue for those intimate family gatherings with friends

07/30/2012