Auberge Collection

Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs.

Auberge Collection is a portfolio of 39 extraordinary hotels, resorts, safaris, residences and private clubs, sharing a crafted approach to luxury and bringing the soul of each locale to life through design, cuisine, wellbeing and unobtrusive service. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exception

al cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

FLAVORS OF HAWAIʻI: At Mauna Lani, Auberge Collection’s signature restaurant CanoeHouse, Chef Rhoda Magbitang lets the l...
06/11/2026

FLAVORS OF HAWAIʻI: At Mauna Lani, Auberge Collection’s signature restaurant CanoeHouse, Chef Rhoda Magbitang lets the landscape lead. Working with local fishermen, farmers, and purveyors, she crafts her menu with a focus on sustainability, heritage, and heart. The result: a dining experience rooted in place and purpose, where every dish tells a story.  
 
Discover Chef Rhoda’s top picks of local gems and dining experiences along the Kohala Coast that continue to inspire her.
 
CanoeHouse, Mauna Lani
Must order: Local fresh catch or whole fish
 
Sushi Hana, Waimea
Must order: Raw squash salad
 
Motek Bakery, North Kohala
Must order: Bourekas, apple Danish, quiche, homemade dips
 
TK Noodle House, Kona
Must order: Crispy pork or oxtail pho
 
Teshima’s Restaurant, Kealakekua
Must order: Japanese breakfast plate 
 
At the link in bio, read more about Chef Rhoda’s cooking and dining in Hawaii.

06/10/2026

At CanoeHouse, Chef Rhoda Magbitang, recent winner of  Season 23, honors the restaurant’s deep-rooted legacy in Hawaiʻi while bringing her own perspective to the table. 

Influenced by her Filipino heritage, shaped by the island she now calls home, and guided by the relationships she has built with local fishermen, farmers, and producers, her menus reflect the people, ingredients, and traditions that define Mauna Lani.

To commemorate this milestone, Chef Rhoda will embark on a series of culinary collaborations across four Auberge destinations throughout 2026 and 2027.

From intimate chef dinners to one-night-only happenings, discover where Chef Rhoda will be cooking next:

• , Aspen, Colo. | June 20, 2026
• , Hawaiʻi | September 11-12, 2026
• , Los Olivos, Calif. | October 1, 2026
• , Napa Valley, Calif. | October 4, 2026
• , Hawaiʻi | January 7, 2027

TOP CHEF: Today, we celebrate Chef Rhoda Magbitang.We are thrilled to share that Executive Chef of CanoeHouse at , Rhoda...
06/09/2026

TOP CHEF: Today, we celebrate Chef Rhoda Magbitang.

We are thrilled to share that Executive Chef of CanoeHouse at , Rhoda Magbitang, has been named the winner of Season 23, a defining milestone in an already remarkable career.

Throughout the season, Chef Rhoda made “Top Chef” history as the only chef in 23 seasons to win back-to-back individual Elimination Challenges at the start of the competition. After fighting her way back through Last Chance Kitchen, she joins a select group of chefs who have returned to the competition and gone on to claim the title.

“Anything worth doing is worth doing well. I’m proud to represent Filipino chefs, women in the industry, and anyone who’s taken the long road to find their purpose. I’m taking this title home to Hawaiʻi with so much gratitude.” —

AUBERGE INSIDERS: , fashion designer and cookbook author, shares his guide to Auberge. From nature-driven escapes to Low...
06/08/2026

AUBERGE INSIDERS: , fashion designer and cookbook author, shares his guide to Auberge. 

From nature-driven escapes to Lowcountry charm, these are the one-of-a-kind places and experiences that inspire him. 

• , Blue Ridge Mountains, Va.
• , Washington, Conn.
• , Johns Island, S.C.
• , Florence, Italy

This Father’s Day, give Dad something beyond the expected. An Auberge Gift Card unlocks extraordinary journeys—from in ...
06/07/2026

This Father’s Day, give Dad something beyond the expected. An Auberge Gift Card unlocks extraordinary journeys—from in the French countryside to any of Auberge’s one-of-a-kind destinations—where the luxury is time spent together.

Tap the link in bio to purchase.

SUMMER TOGETHER: Childhood curiosity is welcomed into the world of haute pâtisserie at , where young guests are invited ...
06/05/2026

SUMMER TOGETHER: Childhood curiosity is welcomed into the world of haute pâtisserie at , where young guests are invited into the pastry kitchen alongside award-winning Chef Titouan Claudet to create delicate confections inspired by ’s iconic wing motif. Shaped by imagination, craftsmanship and the simple joy of making something by hand, the experience is complemented by thoughtful Marie-Chantal touches throughout the stay. Available through August 31 at the Swiss all-suite hotel overlooking Lake Geneva.

06/04/2026

The season’s harvest becomes the starting point for something unforgettable at . The inaugural chapter of Chef’s Atelier: Field to Craft begins June 28 at the Hudson Valley retreat with of . Created in partnership with , the series invites guests from field to kitchen, pairing guided foraging and hands-on culinary workshops with an intimate dinner inspired by the day’s bounty.

Comment HARVEST to reserve your seat at the table.

06/04/2026

AUBERGE SAFARI: Pause for a moment of quiet wonder at Little Chem Chem, one of the nine extraordinary lodges and camps part of . A tower of giraffes reveals itself in the afternoon light—necks stretched skyward, unbothered by your presence. Here, the rhythm of the wild sets the pace, inviting observation without intrusion and a deeper connection to the landscape.

06/02/2026

Five Auberge destinations have joined a rare collection of hotels distinguished by ’s inaugural Triple Crown.

A new honor celebrating a legacy of excellence, the Triple Crown is reserved for a select class of hotels that have earned a place on the publication’s Hot List, Gold List and Readers’ Choice Awards over the past three decades.

Congratulations to Auberge’s one-of-a-kind destinations featured on the esteemed inaugural list: 

, Austin, Texas
, Massignac, France
, Los Cabos, Mexico
, Pérez Zeledón, Costa Rica
, Napa Valley, Calif.

06/01/2026

JOY OF WELLBEING: This summer, wellbeing takes shape across some of the world’s most restorative landscapes—from the Hudson Valley to Napa Valley, Costa Rica to the Blue Ridge Mountains, and Hawaii’s storied Kohala Coast. Discover a season of immersive retreats, master residencies and movement-led experiences designed to reconnect and return to yourself. 

Comment ‘RETREAT’ to see a closer look at what’s ahead and learn about on Tour at Auberge kicking off in Napa Valley this August.

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7250 Woodmont Avenue
Bethesda, MD
20814

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