Auberge Collection

Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs.

Auberge Collection is a portfolio of 39 extraordinary hotels, resorts, safaris, residences and private clubs, sharing a crafted approach to luxury and bringing the soul of each locale to life through design, cuisine, wellbeing and unobtrusive service. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exception

al cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

09/09/2026

The ethereal appeal of Etéreo, Auberge Collection reveals itself in the details, from lush mangroves and turquoise waters to the vibrant flavors of the Riviera Maya.

09/07/2026

Making the most of summer’s last long nights fireside at Wildflower Farms, Auberge Collection.

FLAVORS OF SANTORINI: Michelin-starred Chef Lefteris Lazarou of Varoulko Santorini at Grace Hotel, Auberge Collection sh...
09/04/2026

FLAVORS OF SANTORINI: Michelin-starred Chef Lefteris Lazarou of Varoulko Santorini at Grace Hotel, Auberge Collection shares how the island shapes his approach to modern Greek seafood—from volcanic-grown fava and indigenous Assyrtiko to the Aegean itself.

Below, Chef Lefteris’s favorite local fixtures, markets, and culinary experiences he frequents across Greece.

Varoulko Santorini, Grace Hotel
• Must order: Shrimp Ceviche Koilados

Yiannis Nomikos Estate, Santorini
• Must order: Santorini fava beans

C.OR.K Cellar, Megalochori Village, Santorini
• Must order: Fresh tuna mezze

To Psaraki, Vlychada Marina, Santorini
• Must order: Sea bass carpaccio and sun-dried octopus

Santo Wines, Santorini
• Must order: Tomato paste and olive oil

At the link in bio, read more about Chef Lefteris’s award-winning take on modern Greek cooking and his personal guide to tasting Greece.

09/02/2026

At Esperanza, Auberge Collection, a palm-framed perspective stretches from the pool to the Sea of Cortez.

09/01/2026

Design finds a new rhythm on the river this fall at The Dunlin, Auberge Collection. 

Introducing The Dunlin Edit: a three-part design series inspired by the coastal whimsy of the Charleston Sea Islands.

Set along the Kiawah River, each weekend pairs a distinct creative point of view with the natural beauty and storied character of the Lowcountry.

• September 25–26
The Design Edit with Jenni Kayne + Nathan Turner

• October 23–24
The Design Edit with Society Social + Nick Mele + Coco Frank

• November 13–14
The Design Edit with Augusta Cole + friends

08/31/2026

The best of coastal Maine is a houseboat at White Barn Inn, Auberge Collection. Experience life afloat at the legendary Kennebunk hideaway.

From Colorado to Utah, the mountains take on a golden glow as changing aspen leaves signal the first signs of fall.
08/26/2026

From Colorado to Utah, the mountains take on a golden glow as changing aspen leaves signal the first signs of fall.

JOURNEY BEYOND: At Collegio alla Querce, Auberge Collection’s destination restaurant, La Gamella, Executive Chef Nicola ...
08/24/2026

JOURNEY BEYOND: At Collegio alla Querce, Auberge Collection’s destination restaurant, La Gamella, Executive Chef Nicola Zamperetti draws from Italy’s storied culinary past and the bounty of the Tuscan landscape, weaving time-honored flavors with sophisticated technique and unexpected pairings. The result is a menu that feels at once familiar and entirely new—a fresh chapter in the enduring story of Italian cuisine.
 
Tap the link in bio to discover the stories behind the dishes.

After a summer of unforgettable dinners at Mauna Lani, Auberge Collection’s Surf Shack, Season 23 winner Rhoda Magbitan...
08/21/2026

After a summer of unforgettable dinners at Mauna Lani, Auberge Collection’s Surf Shack, Season 23 winner Rhoda Magbitang returns to The Inn at Mattei’s Tavern, Auberge Collection—where her Auberge culinary journey first began—for a special collaboration with Executive Chef Kevin Malone, bringing the flavors, stories and spirit of Hawaiʻi to California’s Central Coast.

Follow the flavor to Mattei’s Tavern and reserve your spot for two epic dining experiences on Sept. 30 and Oct. 1 at the link in bio.

08/20/2026

Postcard from The Woodward, Auberge Collection: Late August on Lake Geneva, when summer seems in no hurry to leave.

Address

7250 Woodmont Avenue
Bethesda, MD
20814

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