Black Pearl Farms

10/27/2026

Around here, the best projects often start with an idea and whatever materials you can find.

When our son decided his go-kart needed a little makeover, he got to work turning it into his own little Jeep. He measured, cut, taped, drew, and watched for every delivery that might yield more cardboard… then set to work making his idea come to life.

Honestly, their love of farm vehicles and hauling each other around has been going on for years. It started with little toy tractors and makeshift wagons, and now it just looks a little different. ❤️

But maybe even more than the Jeep makeover, the story of the go-kart itself makes me proud and reminds me that some of the best lessons reveal themselves along the journey.

He and his sister saved their money for it over time… the dollars made selling lemonade and iced tea during blueberry season, money tucked into birthday and Christmas cards from grandparents, gifts, and all those little bits that add up when you have something you really want. They saved for two years, working together toward something that would be theirs.

Not a fancy go-kart. Not the most expensive. One we found used that needed some work, but that they could call their own.

I love the patience it took to save toward a specific goal, the little bits of financial learning woven into the experience, and the camaraderie of a sibling team working together toward something they really wanted.

I love seeing what happens when the kids have an idea, the freedom to try it, and the chance to figure things out for themselves.

And of course, I love seeing him drive my mom around the farm… and the occasional ride when I get to be the passenger. 🥹🥰

10/20/2026

The work happens long before there’s a harvest and berries 🫐 to pick.

We’ve been weeding around our plants, filling in our existing fields, mulching, and planting little baby blueberries in a new area.

Now that all the young plants are out of the greenhouse (as we affectionately call it, but really it’s a high tunnel), we’re getting ready to bring this area back into production for the cooler months. 🌱

The blackberries and figs we planted behind the Farm Shop this spring are settling in nicely, too. The blackberries are ready for their trellises, and both are putting on the kind of growth that makes us excited to keep planting more.

Finding what works with the land takes time and patience. We’re learning as we go, and are eyeing the perfect spots for more blackberries, figs, and lavender around the farm. 💙

10/10/2026

It’s not particularly glamorous, and a lot happens behind the scenes, but getting a farm ready for guests is a little different than getting the house ready.

Extra mowing 🚜
Key organization
Baking 🍪
More signage
Buttoning up a few areas and finishing projects that have been sitting on the list 👏
Changing over guest accommodations
Stocking the Farm Shop, including a basket of my favorite farm and animal-themed books for our smaller guests to borrow 📚
And a whole lot of “while we’re here, we might as well…”

All while part of me is eyeing the flower bulbs 🪻 I’ve been longing to plant for spring. They’ll have to wait a little longer to be tucked into the soil. 🪏

There are a hundred little things most people will never notice—and that’s kind of the point. We’ve been checking them off one at a time, making sure the farm is ready for a busy weekend.

And when the gates opened and the guests settled in, a friend reminded me to pause and take it all in. 💛

Incredibly grateful to everyone who lent a hand, and to those whose idea of visiting with me lately has been chatting while we pull weeds or tackle farm tasks together.

Looking forward to making even more memories today… raindrops and all. 💙

10/02/2026

A little milestone for the Farm Shop. 💚

Black Pearl Farms is now a Certified Roadside Market through the South Carolina Department of Agriculture.

This morning, Agritourism Program Director Jackie Moore stopped by with our new signs—and made it official! We also gave her a tour, sharing some of our favorite trails, campsites, accommodations, and how we envision the farm growing.

This past winter, it was a cement slab, some walls, a small office, and a metal roof. Today, it’s become the sweetest little Farm Shop.

So much of it was built by Mike, with a little help from some good friends along the way John Bloom . From laying the tile in the bathrooms to building out the shop itself, it’s been one of those projects that so much heart has gone into ❤️. And on the other side of the building, we’ve updated and modernized our bathrooms and outdoor showers for our camping guests.

Inside the shop you’ll find:

🍞 Fresh sourdough
🥚 Eggs from our hens
🌿 Home and body products made with lavender we grow and distill
🍯 Edisto Gold Honey, from hives that thrive here on the farm
🫙 Jams from Southern Keep
🫒 Olive Oil from Toms Creek Family Farms
🌻 Seasonal produce and flowers from our raised beds
🐾 Dog treats made by our daughter
🎨 A selection of products from local artisans, including Hidden Gems Workshop

And we’re adding forest- and pasture-raised heritage pork products from Lee Poultry and Hog Farm, another local favorite.

It feels pretty special to see our little shop transform into a place to share the things we grow, make, bake, and gather here on the farm, while also curating and highlighting some of our local favorites.

We’re so thankful to South Carolina Department of Agriculture (SCDA) and Jackie for supporting small farms through programs like Certified Roadside Market, SC Farm Camping, and SC Farm Hikes. And now, we are officially part of all three South Carolina Agritourism

We hope to welcome you to the Farm Shop soon. 💚

09/29/2026

Our girl had her first market this past weekend. 💛

She’s been baking dog treats for the Farm Shop, and this weekend she took them on the road for her very first market.

She set up her table, talked to customers about the simple, wholesome ingredients she uses, sold her treats, and did an amazing job.

There was a little baking, a little business, a little math, a lot of smiling… and probably more confidence gained than she even realized.

We’re pretty proud of her. 🥰

09/25/2026

If you ask us, Fall is one of the best times to camp in the South.

There’s something special about our Canvas Cabins at this time of year—cozy evenings, crisp mornings, and a little more time to slow down.

Evenings made for lingering around the fire. Trails that are easier to wander. The river still warm enough to swim, paddle, and explore. A wood-fired sauna to unplug and restore. A Farm Shop for fresh eggs, bread, firewood, and lavender products.

No summer heat. No winter chill. It’s the kind of weather that makes you want to stay awhile.

Fall at Black Pearl Farms is here.

09/09/2026

An afternoon well spent… and a fountain upgrade for the pond. 🩵

I love a project like this—one where the kids are involved. They helped gather the tools 🧰, assemble and fabricate some of the parts, and our daughter found a nut in the pine tree pasture to serve as a makeshift drain plug for the boat. 🛶😆 Problem solving at its best!

Another little project, another family effort, and another corner of the farm we’re enjoying a little more. 🥰

A lot of learning happens this way—hands-on, a little messy (farm laundry 🧺 …oh, I will miss this evidence of childhood someday), figuring things out, making adjustments, working together, and seeing an idea become something real.

There’s always something new to learn here—one project, one lesson at a time.

-Meg

09/06/2026

09/02/2026

If you’ve been following along, you’ve probably noticed a few Jeeps, some new trail work, and a little more activity out in the woods lately.

This fall, we’ll be welcoming Overland South to Black Pearl Farms for a weekend of exploring, camping ⛺️, and making new memories.

We’re excited to see a new side of the farm come to life—and even more excited to share it with them.

09/02/2026

A new home. New trails. A whole new adventure waiting for us.

Overland South Fall 2026 tickets are on sale.

Come experience Black Pearl Farms with us October 8-11.

You don’t want to miss this one.

Overland South
Presented by Hendrick INEOS Charleston