10/24/2026
We’re trying out a few ideas for the fall and winter menu. Two are on tonight:
Blackened Chicken & Gouda Pasta Penne in roasted red pepper and Gouda cream sauce with sautéed mushrooms and cherry tomatoes. Topped with sliced blackened chicken breast, Parmesan and parsley.
Crispy Brussels Sprouts With feta, pepper bacon jam and pickled red onion.
Come give them a try and let us know what you’d like to see stick around.