10/20/2026
A dinner inspired by tradition, remembrance and the people we gather around the table with. 🕯️
On Sunday, November 1, Chef Emily Brubaker is bringing together the culinary talent of Omni La Costa Resort & Spa for a special Día de los Mu***os edition of The Brubaker Table.
Set beneath the lights of the Main Plaza, the evening will feature a five-course collaborative menu celebrating Mexican flavors, traditions and culinary creativity.
A LOOK AT THE MENU 🍽️
BOCADOS DEL MÁS ALLÁ | Bites From Beyond
Chefs Giovanni Sierra, Enrique Sanchez & Cesar Arvizu
braised chicken tamale, salsa roja, pickled onion
ALMA DE REMOLACHA | Soul of the Beet
Chef Brian Lieberman
beet terrine, goat cheese, citrus, marigold
EL ÚLTIMO BAILE | The Last Dance
Chefs Emily Brubaker & Ben Yribe
duck confit, pearl couscous, poblano, pomegranate, jamaica gastrique
ENTRE DOS MUNDOS | Between Two Worlds
Chef Cameron Dixon
pork loin, pumpkin, corn, queso fresco, mole negro
AMOR DEL MÁS ALLÁ | Love From Beyond
Pastry Chefs Krystal Stanton & Kiana Lum
chocolate flan, mandarin lime gel, cacao and pepita crumble, cinnamon crème fraîche
DETAILS
Sunday, November 1
Omni La Costa Resort & Spa, Carlsbad, CA
Open to resort guests, members and locals!
Learn more: https://www.tickettailor.com/events/omnilacostaresortspa/2426853