The Umstead Hotel and Spa

Call Directions Website Contact the hotel

The Umstead Hotel and Spa A serene woodland retreat in Cary, North Carolina where art, nature, and wellness guide every moment.
(4992)

Offering refined accommodations, Forbes Five-Star Spa, Michelin-recommended dining at Herons, and immersive experiences designed to restore and inspire.

Farm Friday: John Haulk Corn 🌽Inside the greenhouse at One Oak Farm, Head Farmer Adam Smith and his team have begun proc...
10/23/2026

Farm Friday: John Haulk Corn 🌽

Inside the greenhouse at One Oak Farm, Head Farmer Adam Smith and his team have begun processing this season’s John Haulk corn harvest.

Each ear is carefully dried for approximately one month before being processed for our beloved Herons grits, a tradition that has become an integral part of our culinary story.
A look back at where it all begins...

For 10 years, Chef Steven Devereaux Greene, Chef Spencer Thomson, and their families have gathered to plant this special corn by hand, passing along an appreciation for the land and the ingredients it provides to the next generation.

What began with our chefs tending the soil has grown into a culinary farm spanning more than three acres.

John Haulk corn carries a story of family tradition and how it has helped One Oak Farm grow into what it is today and into each experience at Herons.

A Second Selection.With our first Domaine de la Romanée-Conti dinner fully reserved, Herons presents a second evening fe...
10/14/2026

A Second Selection.

With our first Domaine de la Romanée-Conti dinner fully reserved, Herons presents a second evening featuring a distinct collection of Burgundy’s most coveted wines.

A new collection of extraordinary Grand Crus offers another rare opportunity to experience the wines that have shaped the Domaine’s legendary reputation in Burgundy.

The evening begins with a Ch*****ne welcome before a four-course tasting menu from Executive Chef Steven Devereaux Greene, thoughtfully paired with two-ounce pours of DRC’s coveted wines. The final two courses will feature two vintages side by side, inviting guests to explore the nuances of each expression.

Hosted by Simon Kaufmann, The Umstead W**e Director and Advanced Sommelier, this intimate experience celebrates Côte d’Or at its most transcendent.

November 13 | 6:30 pm
Herons Private Dining Room
Reservations: 919-447-4050 or Visit the Link in our Profile

We’re delighted to introduce Iciar Martinez-Sagarra, Herons Evening Assistant Manager, whose appreciation for thoughtful...
10/12/2026

We’re delighted to introduce Iciar Martinez-Sagarra, Herons Evening Assistant Manager, whose appreciation for thoughtful hospitality and the people behind it brings a wonderful perspective to our dining room.

Joining The Umstead Hotel and Spa in May as Herons Morning Assistant Manager, Iciar transitioned into her evening role in July.

Having experienced both sides of the operation, she has developed a deep appreciation for the dedication and expertise of the team, particularly their ability to bring Chef Steven Devereaux Greene’s ever-evolving menus to life.

One of her favorite parts of
the evening is sharing Chef Greene’s culinary vision with guests tableside, connecting each dining experience to the seasonal ingredients harvested at One Oak Farm.

A bit more about Iciar

Role and tenure: Herons Evening Assistant Manager, with The Umstead since May.

Favorite part of her role: “What I enjoy most about my role is being surrounded by hospitality professionals who are deeply passionate about their craft.”

Outside of work: Iciar enjoys exploring local restaurants and discovering different approaches to hospitality. She’s also an avid music fan who loves traveling with her roommate to see their favorite bands perform live.

What makes Herons special: “I am always inspired by the talent and expertise of our team and by their ability to adapt to the ever-evolving menus that showcase the ingredients from One Oak Farm.”

Whether welcoming guests into the dining room or sharing the stories behind each course, Iciar brings a genuine appreciation for the people and experiences that make Herons so special.

We’re grateful to have her as part of our team.

A few seats have just become available for tonight’s King of Kentucky tasting. 🥃Join us in The Fireplace Lounge for a ra...
10/06/2026

A few seats have just become available for tonight’s King of Kentucky tasting. 🥃

Join us in The Fireplace Lounge for a rare opportunity to experience all three 2026 King of Kentucky 12 Year Small Batch releases side by side, guided by representatives from Brown-Forman.

Each expression is bottled at a different proof, offering a chance to explore the nuances of this highly sought-after bourbon across all three releases. Aged cheeses, cured meats, savory bites and sweets will accompany the tasting throughout the evening.

Tonight, October 6th | 6:30 PM�The Fireplace Lounge�$225++ per guest

A limited number of seats remain. Reserve through the link below:

https://www.opentable.com/booking/experiences-availability?rid=1236547&restref=1236547&experienceId=798841&utm_source=external&utm_medium=referral&utm_campaign=shared

Address

100 Woodland Pond Drive
Cary, NC
27513

Telephone

+19194474000

Website

,

Alerts

Be the first to know and let us send you an email when The Umstead Hotel and Spa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Hotel

Send a message to The Umstead Hotel and Spa:

Shortcuts

Share

Category