06/11/2026
Great restaurants are shaped not only by exceptional food, but by the stories, people, and traditions behind every experience.
Through The Dish, Circa 1886's monthly newsletter, readers enjoy a behind-the-scenes look at the restaurant, receive advance notice of upcoming special events, and get to know the talented team members who continue to define one of Charleston's most celebrated dining destinations.
June's edition is dedicated to Executive Chef Marc Collins and his remarkable 25 years at the helm of Circa 1886, along with the special menu items and celebrations created in honor of this milestone.
If you enjoy Charleston's hospitality and culinary culture, we invite you to subscribe and follow along. Links to the latest edition and newsletter signup can be found in the comments.