Inn Victoria

Inn Victoria Beautiful, Romantic Inn! Family owned and located in the friendly, quaint village of Chester, Vermont. Located close to Okemo! ⛷️

A new treasure thanks to a wonderful guest!
06/08/2026

A new treasure thanks to a wonderful guest!

Can you tell which slice is Lactose Free? Our Lemon Blueberry Mascarpone Cake can also be made Gluten free as well! ...
06/08/2026

Can you tell which slice is Lactose Free? Our Lemon Blueberry Mascarpone Cake can also be made Gluten free as well!

😍
06/06/2026

😍

Someone is certainly enjoying the sunshine! What is everyone up to on this beautiful day? We are painting a deck! And by...
06/05/2026

Someone is certainly enjoying the sunshine! What is everyone up to on this beautiful day? We are painting a deck! And by we, I mean just me. Rhea’s just here to sunbathe..😂

06/05/2026

A few favorite stops in Proctorsville 🍁🍺🧀

If you’ve got a little extra time during your walking tour, Proctorsville is worth slowing down for. Here are a few local favorites:

• comfort food classics from Singleton’s Store
• craft beer flights at Outer Limits Brewing
• Vermont-made cheese from Grafton Village Cheese
• a little relaxation at the Castle Hill Spa

One of the best parts of the Vermont Inn to Inn Walking Tour is discovering the small towns along the way — each with its own flavor, character, and hidden gems.

Which stop are you heading to first? 👇

06/04/2026

🍞 Crusty Rosemary Bread 🌿

Recipe courtesy of Danielle Cote, co-owner of - a partner inn.

Ingredients:

•450 g King Arthur Lancelot Flour
•2 tsp Kosher Salt
•2 tsp dried Rosemary
•2 tsp Rapid Rise Yeast
•1 1/2 cup very warm Water

Tools:

•Kitchen Scale
•Measuring spoons
•Large container with lid (or large bowl and Saran Wrap)
•Whisk
•Liquid measuring cup
•Wooden spoon or spatula
•Parchment paper
•Dutch oven
•Cooling rack

Steps:

1) Using a kitchen scale, measure 450 g flour into the large container or bowl.

2) Add your salt and rosemary to your flour, then stir well with a whisk

3) Dissolve the yeast in 1 1/2 cups water, mixing with whisk, then immediately add to your flour mixture.

4) Mix well with spatula or wooden spoon, making sure there are no clumps of flour left unmixed. You do not need to knead this bread! Just mix it well!

5) Cover and allow to rise for 2-3 hours. Having a large container with a tight sealing lid is best to keep all those gases from the yeast inside, but a bowl with a couple layers of tight Saran Wrap will do in a pinch!

6) With 30 minutes left to go on your rise, preheat and place your Dutch oven in your oven at 450°.

7) When your dough is ready, turn out onto a lightly floured surface.

Lightly fold and shape your dough, dragging and turning until it forms a smooth dough ball.

8) Place the bread dough on parchment paper, then carefully remove your Dutch oven lid and place the bread inside and replace the lid.

9) Bake for 30 minutes with the lid on then 15 to 20 minutes with the lid off. Allowed to cool, then slice and enjoy! Serve with butter, or your favorite olive oil!

06/03/2026

Just do it.

📸:

06/03/2026

Happy June! We're only a bit above two weeks out until launchtime, and we're so excited! Get ready for launches, disk dogs, music, great food, and all the summer fun you can handle.

06/03/2026

Mugshot Monday: charged with tempting you to attend the next stoneware night! June 4th.

Good morning! 🌸
06/03/2026

Good morning!

🌸

Address

321 Main Street
Chester, VT
05143

Telephone

+18028754288

Website

http://vermontinntoinnwalking.com/

Alerts

Be the first to know and let us send you an email when Inn Victoria posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Hotel

Send a message to Inn Victoria:

Shortcuts

Share

Category