09/27/2026
I think we've got 8 tickets left for our last show of the season with Ellis Paul tonight, and due to the weather, we will not be offering lawn seats when those are gone. To send us off in style, I'm pulling out my New Orleans menu with foods you'd find at Jazzfest, including red beans and rice, jambalaya, collard greens, creole chicken stew, Crawfish Monica (think lobster mac and cheese, but with real Louisiana crawfish tails) and a grilled andouille sausage poboy.
We've got plenty of dining space under cover, including our porch, dining room and 2 tents that we'll have some tables in. Doors are at 6pm as always, with the food available for purchase until Ellis hits the stage at 7pm. For you first timers, our shows are BYOB. See you tonight, as we close out our 10th season of music in the barn.
Ellis Paul doesn’t just write songs; he’s a guitar-carrying reporter who covers the human condition and details the hopes, loves, losses of those he observes, turning their stories into luminous pieces of music that get under your skin and into your bloodstream. And much like the artists who hav...
