Cooper's Landing Inn & Traveler's Tavern

11/06/2026

We will be OPENING EARLY this Sat. Nov. 7th at 3pm for our 🌼Roper’s Romp Happy Hour !🌼A huge thanks to our friends at Buggs Island Brewing Company LLC for organizing this event to support the local SPCA! Grab your kaftan and orange wig and come join us for these delicious specials on the patio . . .

🌼Helen's Groovy Cocktails . . .

Melonball Martini . . . Tito’s Vodka, Melon Liquor, and Pineapple Juice

“OH Stanley!” . . . Bacardi Light Rum, Hendricks Gin, Grenadine, and Fresh Lemon Juice

🌼 Mrs. Roper’s Outta Sight Appetizers . . .

Pulled Pork Slider Duo, topped with Carolina Vinegar BBQ Sauce & Bourbon Brown Sugar BBQ Sauce.

Hot Creamy Crab Dip with a blend of fresh herbs and roasted red peppers. Served with toasted French baguette and apple slices.

Ahi Tuna Blackened & Pan seared, topped with toasted sesame seeds, Sriracha mayo, and a honey soy drizzle.

Fall Flatbread Herb Seasoned Flatbread with Caramelized Onions, Prosciutto, Goat’s Cheese, Candied Pecans, and Arugula

Baked Brie French Baked Brie topped with a pecan Kahlua compote and served with French baguettes and sliced apples.

Savory Pumpkin Bisque with Applewood Bacon & Chives in a Sourdough Bread Bowl.

🌼Saturday Extended Hours 3-5pm Roper’s Romp Happy Hour. Regular Dinner begins at 5pm! 🌼

📍801 Virginia Ave.
Clarksville, VA

Dinner Wed - Sat 5-10pm
Sunday Brunch 10am -3pm

📞 Reservations 434-374-2866

Historic Downtown Clarksville, VA - HDC
Visit Mecklenburg County VA
Clarksville Lake Country Chamber
Visit Clarksville on the Lake - Clarksville, VA

10/18/2026

🍁Fall is in the air today . . . come see us for our NEW FALL BRUNCH menu . . . our Homemade Sweet Potato Pancakes will get you in an autumn frame of mind!

🍇Sunday Brunch served 10am -3pm

Then come spend the afternoon at 🎃Parrish View Farms 🎃where “The Coop” will be serving all your fall favorites like Pumpkin Bisque in a Bread Bowl, Beef Tenderloin Phillies, and Pumpkin Cheesecake while you enjoy hay rides and all things Pumpkin!

Sounds like the perfect Fall day to us!

10/15/2026

We are excited to be rolling "The Coop" Food Truck over to Parrish View Farms for their Parris Pumpkin Patch Passion Project Weekend. We will be serving Sat. Oct. 17th 11am-6pm and Sunday Oct. 18th noon - 6pm. Come enjoy, live music, hay rides, pumpkin picking, the corn maze, and of course a delicious lunch or dinner!
🎃“The Coop” Comes to Parrish View Farms Menu . . . 🎃

🎃Our Signature Creamy Crab Dip with French Baguette
***Substitute Chips for a Gluten Free Option

🎃Homemade Pumpkin Soup served in a French Bread Bowl with Applewood Bacon, Cheddar Cheese, & Chives

🎃Pulled Pork Duo with Carolina Vinegar BBBQ Sauce & Bourbon Brown Sugar BBQ Sauce. Served with Chips

🎃Coop’s Crabcake Sandwich, Lump Crabmeat Crabcake on a Kaiser Roll with Lettuce, Tomato, and Aioli served with chips.

🎃Philly Cheesesteak Sub with Beef Tenderloin, Roasted Red Peppers, Caramelized Onions, and Smoked Gouda Cheese, served with chips.

🎃Pumpkin Cheesecake

🎃Godiva Chocolate Brownie

Visit Mecklenburg County VA
Visit Clarksville on the Lake - Clarksville, VA
Historic Downtown Clarksville, VA - HDC
Parrish View Farms

10/14/2026

What an amazing evening at our 🎃”Fall Favorites & Harvest Celebrations”🎃 cooking class. Our classes are always fun, informative, and delicious where we cook & eat each course!

I think the class favorite was the Pumpkin Mousse with Caramel Sauce and Candied Pecans!

Our final class for 2026 is Mon. Dec 7th - @🎄 “Holiday Entertaining & Heavy Hors d’oeuvres.”🎄Give us a call to book your spot at the butcher block! It’s the perfect start to the holiday season ….434-374-2866!

801 Virginia Ave.
Clarksville, VA 23927



Historic Downtown Clarksville, VA - HDC
Visit Mecklenburg County VA
Clarksville Lake Country Chamber

10/11/2026

Had the honor to cross over into NC and cater at the beautiful 🍇 Tunnel Creek Vineyards 🍇for Jim & Angie’s gorgeous wedding reception yesterday. A little drizzle did not stop the festivities, it just made the day feel even a little more magical.

The couple selected some of our all time favorite items . . . roasted organic vegetable display, black angus beef tenderloin carving station, and free range deviled eggs with applewood bacon. The day was decadent and delicious!

Give us a call for all your catering needs from wedding receptions 💍to baby shower luncheons 🍼to office party holiday celebrations🎄. From seated dinners to heavy hors d’oeuvres to backyard barbecues we can meet your catering needs in Virginia or North Carolina! Call us for a catering packet 434-374-2866!

10/08/2026

🍂🍁The weather Is amazing tonight for dinner on our Patio. The Fall Flatbread with Arugula, Prosciutto, Candied Pecans, Caramelized Onions, Goat's Cheese, and a Balsamic Glaze Drizzle will pair perfect with a cold Sam Adam's Octoberfest.

Dinner Service from 5pm-10pm
Call ahead for reservations (434)374-2866

Cheers!!

10/08/2026

SOLD OUT! If you weren’t able to snag a seat for this class we are now taking reservations for our last class of the year …🎄”Holiday Entertaining & Heavy Hors d’oeuvres” 🎄 Seats are filling quickly so give us a call to book your spot at the butcher block! Reservations 434-374-2866

We are getting excited for our Chef's Harvest Cooking Class - Topic: "Fall Favorites & Harvest Celebrations" on Monday Oct. 12th . . . The menu is going to be delicious . . .

🎃 Honey Apricot Bacon Croustades topped with Ricotta and Fresh Basil

🎃 Smoked Gouda Pumpkin Bisque

🎃 Pan Seared Maple Leaf Farms Duck Breast with Blackberry Sauce

🎃 Pumpkin Mousse with Candied Pecans

Monday Night Evening Class & Small Bites Details . . .

Come join the Chefs for our two-hour Monday night session where you will learn hands-on techniques in the kitchen that can be incorporated into your own home. You will be cooking & eating the night’s offerings along the way. All Monday night classes will be held from 6:30 – 8:30. We invite you to gather in the tavern at 6:00pm for a cheese & w**e reception to meet & greet the other class participants. Price: $85 per person plus taxes. Price includes cooking instruction, cheese & w**e reception, the courses you cook throughout the evening, cooking materials, and recipes to take home. After the w**e and cheese reception, the Chef will make suggested w**e pairings for each course we cook throughout the night. The paired w**es can be enjoyed in class at an additional cost.

To book your seat give us a call at 434-374-2866

Visit Mecklenburg County VA
Clarksville Lake Country Chamber
Historic Downtown Clarksville, VA - HDC

10/06/2026

Our first official Fall wedding of the season! Arden has that natural, pure beauty that is classic and timeless and the sunlight just illuminated her beauty. Her tablescapes with the vintage lace and antique books were the perfect complement to that classic beauty. It is always such a pleasure when we get to spend the entire weekend with the wedding couple and their friends and family. Arden and Max’s family gathered in all the cottages and had the most elegant rehearsal dinner on Friday night under the trellis that transitioned into a beautiful wedding on Saturday. We were honored to be a part of such a timeless and classic wedding and wish both Arden and Max much love and happiness. We were sad to see the weekend end, but are so excited to welcome these two to the Cooper’s Landing wedding family.

10/04/2026

ONLY 3 seats remaining for this class! Call us to book your seat at the butcher block 434-374- 2866!

We are getting excited for our Chef's Harvest Cooking Class - Topic: "Fall Favorites & Harvest Celebrations" on Monday Oct. 12th . . . The menu is going to be delicious . . .

🎃 Honey Apricot Bacon Croustades topped with Ricotta and Fresh Basil

🎃 Smoked Gouda Pumpkin Bisque

🎃 Pan Seared Maple Leaf Farms Duck Breast with Blackberry Sauce

🎃 Pumpkin Mousse with Candied Pecans

Monday Night Evening Class & Small Bites Details . . .

Come join the Chefs for our two-hour Monday night session where you will learn hands-on techniques in the kitchen that can be incorporated into your own home. You will be cooking & eating the night’s offerings along the way. All Monday night classes will be held from 6:30 – 8:30. We invite you to gather in the tavern at 6:00pm for a cheese & w**e reception to meet & greet the other class participants. Price: $85 per person plus taxes. Price includes cooking instruction, cheese & w**e reception, the courses you cook throughout the evening, cooking materials, and recipes to take home. After the w**e and cheese reception, the Chef will make suggested w**e pairings for each course we cook throughout the night. The paired w**es can be enjoyed in class at an additional cost.

To book your seat give us a call at 434-374-2866

Visit Mecklenburg County VA
Clarksville Lake Country Chamber
Historic Downtown Clarksville, VA - HDC