Asador Restaurant

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United States
Dallas, TX
Asador Restaurant

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Modern Farm to Fire Cuisine The Spanish word Asador, translates to mean grill.
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The intimate casual eatery will focus on what Chef Max calls “farm to fire” cooking, using seasonal local ingredients prepared over an open flame of mesquite wood. Serving breakfast, lunch and dinner, Asador’s seasonal menu is comprised of Texas and Latin American inspired specialties with “snacks” for sharing as well as “market” and “large plates” selections for guests looking for a full dining experience.

10/22/2026

Thanksgiving is just around the corner & we’ve got the feast covered!

Searching for the best Thanksgiving Brunch in Dallas? Your holiday feast awaits you at Asador!

Indulge in carved turkey, chef-inspired seasonal dishes, craft cocktails, decadent desserts, and all the bold flavors Asador is known for!

Every reservation also includes a thoughtful keepsake, giving your family a memory to take home after the last bite.

One Brunch. Countless Reasons to be Thankful.

Thanksgiving reservations are starting to fill fast! Claim your seat before someone else does!

Thanksgiving Brunch will be served from 10AM-3PM with last seating at 2:30PM

10/20/2026

Candy for grown-ups.

Our ‘CANDYLAND’ cocktail blends a Don Julio kiwi-strawberry infusion with fresh lemon juice, Aperol, Moscato and simple syrup to create this bright, playful sip.

Sweet, citrusy, and just a little nostalgic, it’s the kind of cocktail that disappears faster than your weekend plans!

Stop by Asador and sip on Fall’s most unexpected treat!

10/20/2026

Meet the leaders setting the standard for hospitality at Asador.

Aryes, Nathan, and Cameron lead by example, inspiring every server, mixologist, and host to deliver thoughtful, memorable service from the moment you arrive.

From milestone celebrations, and to date nights to spontaneous dinners in Dallas, their passion for hospitality is reflected in every guest experience.

Come discover why Asador is one of Dallas’ favorite hidden gems, where exceptional service is always on the menu.

10/16/2026

October is moving fast, and so is this burger!

If you caught our reel earlier this month, consider this your friendly reminder to make it to Asador before this limited-time favorite disappears.

Stacked with savory brisket, melted Gruyère, applewood-smoked bacon, cola-caramelized onions, and fresh arugula, then paired with an ice-cold Coca-Cola, it’s a combination that’s equal parts indulgent & unforgettable.

Whether you’re joining us for a midday recap or settling in for dinner, few pairings are as satisfying as a thoughtfully crafted burger and the crisp refreshment of an ice-cold Coke.

Looking for one of the best burgers in Dallas? Your search ends here!

Available through October only. The reel may have introduced it, but tasting it for yourself is a different story.

10/16/2026

A Dallas cold front can only mean one thing: soup season has officially arrived.

Warm up with Asador’s Crema de Yuca Soup, topped with smoky chorizo, crispy kale, and drizzle of chili oil for the perfect balance of comfort and spice.

If you’re searching for restaurants in Dallas, hidden gems in Dallas, or the best fall dishes in Dallas, this is your sign to book your reservation and savor the season!

10/14/2026

Meet The Dynamic Duo Behind The Fire 🔥

At Asador, every seasonal menu, every perfectly cooked steak, and every thoughtfully crafted dish starts with the passion and dedication of Restaurant Chef DaJoire Wilkerson and Executive Hotel Chef Mason James.

Together, they’re committed to delivering more than exceptional food. They’re dedicated to creating an environment where hospitality, mentorship, teamwork, and genuine care for both guests and associates are at the heart of everything they do.

It’s the combination of culinary excellence and people-first leadership that sets Asador apart from other Dallas restaurants!

If you’re searching for the best restaurants in Dallas, don’t sleep on us just because we’re inside a hotel.

Some of the city’s most memorable dining experiences happen right here behind our farm-to-fire kitchen doors.

Locally sourced ingredients. Seasonal Texas flavors. Open-fire cooking. Award-worthy hospitality.

That is the Asador difference!

10/13/2026

Peanut butter tequila. You read that right.

The ‘ABOOGIE’ craft cocktail is our ode to Aryes, a one-of-a-kind cocktail for a one-of-a-kind restaurant manager.

Rich, unexpected, and impossible to forget, it’s proof that Tequila Tuesday deserves a little more imagination.

If you’re searching for the best craft cocktails in Dallas, a memorable Dallas restaurant bar, or your next favorite date-night drink, discover the difference at Asador.

10/12/2026

What if your only Thanksgiving responsibility was showing up?

At Asador’s annual Thanksgiving Brunch in Dallas, we’ll handle every detail, from the seasonal feast to the final toast.

Indulge in bold, farm-to-fire flavors and leave with a meaningful keepsake created to commemorate your celebration.

A one-of-a-kind meal. A lasting memory.

Make this year’s Thanksgiving your easiest “YES” yet.

Secure your reservation today at the link in our bio and experience one of the best Thanksgiving Brunches in Dallas!

10/08/2026

Get your green on, get your green on… 🎶🥗

Our new Baby Kale salad pairs bright greens with roasted sweet potatoes, pops of pomegranate, sourdough croutons, and Parmesan, finished with a sweet-meets-tangy maple Dijon vinaigrette.

Colorful, craveable and perfect for Fall. It’s the kind of seasonal dish that makes discovering new restaurants in Dallas with friends even more delicious.

Your table is waiting at Asador.

Come taste what’s new!

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10/07/2026

W**e Not Wednesday?

If you’re new here, our modern farm-to-fire philosophy doesn’t stop at the plate.

At Asador, our mixologists play with flame, smoke and seasonal ingredients to bring unexpected depth to our craft cocktails, including ‘WINE NOT?’, a Fall sip featuring sangria, apple bitters, chopped apples and strawberries.

If you’re searching for seasonal cocktails, happy hour, or a new restaurant to try in Dallas, consider this your invitation to pull up a seat.

Join us at Asador and raise a glass to Fall flavors, with a little fire in the side.

Address

2222 N Stemmons Freeway
Dallas, TX
75207

Telephone

(214) 267-4815

Website

http://asadorrestaurant.com/

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