Asador Restaurant

Asador Restaurant Modern Farm to Fire Cuisine The Spanish word Asador, translates to mean grill.
(223)

The intimate casual eatery will focus on what Chef Max calls “farm to fire” cooking, using seasonal local ingredients prepared over an open flame of mesquite wood. Serving breakfast, lunch and dinner, Asador’s seasonal menu is comprised of Texas and Latin American inspired specialties with “snacks” for sharing as well as “market” and “large plates” selections for guests looking for a full dining experience.

09/08/2026

On this week’s Meet The Team, we are introducing two more of our cooks. We are proud to introduce Destiny & Kier!

Over the last few years, they have both grown in their confidence, their plating and their organization skills which have helped them become key members of Asador’s dinner service team!

We are grateful for their creativity and their dedication to making Asador successful!

Searching for the best cocktails in Dallas?Meet the ‘Emperor’s New Groove’: a vibrant combination of Grey Goose vodka, p...
09/08/2026

Searching for the best cocktails in Dallas?

Meet the ‘Emperor’s New Groove’: a vibrant combination of Grey Goose vodka, pear liqueur, lychee purée, fresh lime juice, and simple syrup that delivers a beautifully balanced sip from the first taste to the last.

Available only for a few more weeks before our Fall Menu Cocktails take over!

Reserve your table at Asador and experience one of Dallas’ must-try seasonal cocktails before summer fades away.

Not all great things are meant to be shared but our Banana Pudding makes a compelling argument. Layers of rich banana cu...
09/03/2026

Not all great things are meant to be shared but our Banana Pudding makes a compelling argument.

Layers of rich banana custard meet a flame-torched whipped topping, creating the perfect balance of sweet, smoky, and irresistibly creamy. Finished with crisp, cinnamon-sugar crunch made for passing spoons around the table, it’s the desert that turns every dinner into a shared experience.

Because at Asador, the best memories are made family-style, right down to dessert.

08/31/2026

On this week’s Meet The Team Monday, we are excited to introduce Deveion & Dhiru, two of Asador’s cooks.

These two play an instrumental role in creating memorable, consistent dishes in Asador and we are so proud of how far they’ve both come!

They’ve both competed in our Masters of The Craft competition the last few years and have grown in their confidence, creativity and patience!

We are grateful for all they do to make each other and Asador successful!

The Ume Empire is a reminder that at Asador, fire isn’t just reserved for the kitchen.With a name inspired by the fruit ...
08/28/2026

The Ume Empire is a reminder that at Asador, fire isn’t just reserved for the kitchen.

With a name inspired by the fruit cultivated for it (catch the inspiration behind the name in Kizzy’s recent Meet The Team Monday reel), this seasonal craft cocktail embodies our modern farm-to-fire philosophy, blending vibrant flavors with the theatrical element of smoke and flame that defines the Asador experience.

From locally inspired ingredients to carefully crafted cocktails, every detail is designed to celebrate the artistry of fire, not only on the plate, but in the glass.

With just one week remaining of DFW Restaurant Week, now is the perfect time to pair the Ume Empire with our featured menu and discover why Asador continues to be recognized among the best restaurants in Dallas, a destination for craft cocktails in Dallas, wood-fired cuisine, and memorable dining experiences.

Join us for DFW Restaurant Week and raise a glass to flavor, fire, and the stories behind every creation!

If summer had one last encore, it would taste like this. Fresh tuna, juicy mango, bright citrus, avocado, and a touch of...
08/25/2026

If summer had one last encore, it would taste like this.

Fresh tuna, juicy mango, bright citrus, avocado, and a touch of jalapeño come together in our featured yellowfin tuna tartare, served with crispy plantain chips that keep you reaching for just one more bite.

Part of our DFW Restaurant Week menu through September 6th, this colorful creation proves some of the best summer memories are made around the table.

Catch the season before it’s gone.
Tag your dining partner and make your reservation today!

08/24/2026

Meet Nathan, our Marriott Voyager, whose year-long journey at Asador is just beginning.

From the rhythm of service to the art of hospitality, he’ll be learning, growing, and leaving his mark on Asador along the way. He will be immersing himself in the team, the guests, the passion and the purpose behind why we do what we do.

Follow along as his next chapter unfolds.

Meet Fuego De La O, a vibrant tequila cocktail that brings together bright citrus, tropical sweetness, and a touch of sm...
08/22/2026

Meet Fuego De La O, a vibrant tequila cocktail that brings together bright citrus, tropical sweetness, and a touch of smoky heat, finished with a tajin rim.

Every sip is a balance of fire and flavor, crafted for an unforgettable evening at Asador.

One of the most distinctive craft cocktails in Dallas, served alongside our signature farm-to-fire dining experience is something you don’t want to miss!

Atlantic Halibut, the Asador way.Delicately prepared Atlantic Halibut is layered with spinach and orzo, surrounded by a ...
08/19/2026

Atlantic Halibut, the Asador way.

Delicately prepared Atlantic Halibut is layered with spinach and orzo, surrounded by a velvety corn bisque, and finished with baby fennel, heirloom tomatoes, and a bright basil vinaigrette.

Rooted in seasonal ingredients and elevated by our modern farm-to-fire approach, this dish captures the spirit of thoughtful Texas dining in every bite.

For locals and visitors searching for the best restaurants in Dallas, must-try Dallas restaurants, chef-driven seafood in Dallas, or just an unforgettable experience, this is a menu moment worth discovering.

Fresh, vibrant, and beautifully balanced, it’s a standout on our summer menu.

Some dishes deserve a second look before the first bite. Reserve your table and taste the difference at Asador

08/17/2026

The creativity and intentionality behind some of Asador’s favorite craft cocktails comes from Matt, better known as Kizzy.

From thoughtfully sourced ingredients to bold seasonal flavors, every cocktail is designed by our mixologists to tell a story, complement the menu and elevate your dining experience in Dallas.

In this week’s Meet The Team Monday, Kizzy shares the inspiration behind his summer cocktails, his favorite food pairings, and the bartending style that keeps guests coming back for another round.

Whether you’re searching for the best craft cocktails in Dallas, a seasonal craft cocktail experience, or your next date-night destination in Dallas, Asador’s bar program is
built around creativity, hospitality, and unforgettable flavors.

Stop by this week and let Kizzy make his craft cocktail recommendation for you!

dallasmixologist

Address

2222 N Stemmons Freeway
Dallas, TX
75207

Telephone

(214) 267-4815

Website

Alerts

Be the first to know and let us send you an email when Asador Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share