Shepard Inn

09/07/2026

This Thursday, September 10th, we will serve our Chicken Enchiladas with homemade Guacamole and Pico de Gallo for lunch. Dessert is a decadent Mocha Tres Leches Cake. We still have some availability at 11:00, 12:00, and 1:00. Please call (865)397-2345 by Tuesday 5:00 pm to secure your meals. We can accommodate carry-out orders as well.

09/03/2026

Today our lunch guests enjoyed Bruschetta Baked Chicken; Zucchini Gratin; Roasted Brussel Sprouts; Apple Crisp w/ ice-cream

Next Thursday (September 10th) we will serve
Chicken Enchiladas w/ Homemade Guacamole & Pico de Gallo; Refried Beans; Mexican Rice; Mocha Tres Leches Cake

08/27/2026

Today our lunch guests enjoyed Baked Salmon w/Lemon & Capers; Balsamic, Feta, Spiced Sweet Potatoes; Steamed Broccoli; Sugar Cream Pie

Next week (September 3rd) we will be serving
Bruschetta Baked Chicken; Zucchini Gratin; Roasted Brussel Sprouts; Apple Crisp w/ ice-cream

08/24/2026

We have had some cancelations this Thursday, August 27th. Our Salmon meal almost always sells out, so take advantage of this rare opportunity to make a luncheon reservation with us. We will serve Baked Salmon with Lemon and Capers; Balsamic, Feta Spiced Sweet Potatoes; Steamed Broccoli; and Sugar Cream Pie. Please call (865)397-2345 before 5:00pm Tuesday to secure your seat. We also offer carry-out as an option if you aren't able to dine with us.

08/20/2026

Today our guests enjoyed White Chicken Lasagna; Garden Salad; Garlic Cheese Toast; Tiramisu Cake

Next Thursday (August 27th) we will serve
Baked Salmon w/Lemon & Capers; Balsamic, Feta, Spiced Sweet Potatoes; Steamed Broccoli; Sugar Cream Pie

08/14/2026

September menu is here!

September 3rd
Bruschetta Baked Chicken; Zucchini Gratin; Roasted Brussel Sprouts; Apple Crisp w/ ice-cream

September 10th
Chicken Enchiladas w/ Homemade Guacamole & Pico de Gallo; Refried Beans; Mexican Rice; Mocha Tres Leches Cake

September 17th
Baked Salmon w/ Lemon and Capers; Creamed Spinach; Italian Roasted Vegetables; Key Lime Pie

September 24th
Corned Beef and Cabbage, Potatoes, Carrots; Cornbread Biscuit; Bread Pudding w/ Vanilla Sauce

Menu items are subject to change depending on ingredient availability.
If you or a member of your party have a food allergy or dietary concerns with any of our meals, please inform us when you make your reservations.

Seatings available at 11:00, 12:00 & 1:00.
Carry out meals can be scheduled also.
Reservations should be made by Tuesday.
To make your reservation call Shepard Inn at (865)-397-2345.
Calls accepted between 9AM EST and 5PM EST Monday-Saturday.

08/13/2026

Today our lunch guests enjoyed a Creamy Herbed Pork Chop; Garlic Butter New Potatoes; Ranch Carrots; Cinnamon Swirl Bundt Cake

Next Thursday (August 20th) we will serve
White Chicken Lasagna; Garden Salad; Garlic Cheese Toast; Tiramisu Cake

08/06/2026

07/30/2026

Today our guests enjoyed Baked Salmon w/ Lemon and capers; Ratatouille; Herbed new potatoes; Buttered Roll; Coconut Cake

Next Thursday (August 6th) we will serve Parmesan Crusted Chicken Breast; Balsamic Roasted Vegetables; Creamed Spinach; Chocolate Eclair Cake

07/23/2026

Today our lunch guests enjoyed Greek Chicken Bowl w/ homemade tzatziki,fresh vegetables, olives, feta, and rice; pita bread; Mandarin Orange Pineapple Cake

Next Thursday (July 30th) we will serve Baked Salmon w/ Lemon and capers; Ratatouille; Herbed new potatoes; Buttered Roll; Coconut Cake