11/02/2026
Gather around our table this Thanksgiving. 🍂
Join Chef Ryan Pearson and the Pasque Denver team on November 26th for an elevated three-course dining experience celebrating the flavors of autumn through a distinctly Colorado lens.
From Butternut Squash Soup and Turkey Roulade with sage gravy to Colorado Rainbow Trout and Blistered Sweet Potato Pie, the menu offers a selection of seasonal dishes to savor throughout the evening.
Celebrate the season with thoughtful cooking, seasonal ingredients, and a memorable meal at Pasque. Reserve your table: https://bit.ly/4qzJC8Q
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