Derby Line Village Inn

Derby Line Village Inn we are a 145 year old Country Inn in the North East Kingdom with 5 guest rooms and a Austrian / Germ
(499)

The Derby Line Village Inn is the Northern Vermont's best new fine dining experience, as well as, Bed and Breakfast. Working with as much as possible local products , owners Paula and Fritz Halbedl will be serving with a fresh European flare.

we are just abouit entering Oktoberfest Time our Menue has already several dishes geared towards this great Season of th...
09/09/2026

we are just abouit entering Oktoberfest Time our Menue has already several dishes geared towards this great Season of the Year with some great German Beers on Draft check out the Menue
..........and yes ...... we dont " Google" Oktoberfest Dishes we where born with it ..........

Derbylinevillageinn Dinner
Wednesday September 9th , 2026
Appetizers

• German Potato Pancake ( 4) 11.00
Served Traditional with Sour Cream and Apple sauce
• Hungarian Goulash Soup 9.00
This National hearty slight picante Soup is with Paprika , Beef ,Onion, Potatoes, Carrots slow simmered ( GF) 8.00
• Pumpkin Bisque 8.00
Smooth and silky with a hint of fennel served with a touch of cream
• Chilled Cucumber Soup 8.00
Served with a hint of garlic and fresh dill and cream
 Vienna Dinner Salad 8.00
A classic variety of marinated salad with a seasonal lettuce mix and our potato herb dressing

 Escargot/ Shrimp, Sea Scallops Provençale 15.00
Sauteed with garlic, herb butter, mushrooms , white wine and
Served in a casserole with our herbed blue cheese crostini

 Romain Heart Starter 12.00
Hydro Grown served with cubed fresh beets , Bacon bits , toasted almonds and a creamy Blue Cheese Dressing a great summer starter

 Tomato Tower 11.00
A Vine Ribe Tomato layered with Fresh Mozzarella served with Summer Greens and a Basil Sour Cream Dressing and a drizzle of Balsamic Glaze

 Tyrolian Spaetzle 14.00
Served in the Alps in Austria loaded with Sausages Ham and Hungarian Salami, Mushrooms, cream, green Peas and baked with local Cheeses ( its the Austrian Mac’n Cheese ,great to share )

 Kaese Krainer Sausage
The queen of All sausages lightly smoked served with Potato Salad braised Sauerkraut and Red Cabbage
• One Sausage as an appetizer 11.00
• Kaesekrainer and Bratwurst as a Main course 23.00

Main Course

 Summer Mixed Grill 28.00
Grilled Manhattan Steak Porkloin Medallion and a Jamaican Jerk Chicken Skewer , served with corn on the cobb seasonal vegetables and our Herb Butter

 Wiener Schnitzel 31.00
The Ultimate of all Schnitzels Crisp breaded Veal cutlet served with red cabbage, seasonal vegetables, and a Potato Pancake
 Schnitzel ala Holstein 33.00
The above Wiener Schnitzel topped with a Sunnyside Up egg , anchovy, and capers
…….Please turn over for some more great Menu Items …………..

 Steak Maître D’hôtel 34.00
13 oz aged NY Strip Steak Aged and Grass fed grilled to your liking ( pls NO Well done…) served with creamed spinach, grill tomato seasonal vegetables ,fresh whipped potatoes and our very own Herb Butter
( GF)

 Land and Sea 46.00
Our Steak served with a Half Lobster Tail and grilled Sea Scallops

 Vienna Zwiebel Rostbraten 34.00
A 12 ounce NY strip steak grilled MR than simmered in a Redwine Onion Sauce for sure a favorite under Steak connoisseurs this dish was prepared for the Vienna Horse Buggy Riders way back in the 17th hundreds…. And is Gluten Free

 Jäger Schnitzel 26.00
Our Best Seller a Crisp Pork or Chicken schnitzel, with red cabbage, seasonal vegetables Spätzle and our creamy Mushroom Sauce Hunter Style

 Schnitzel “ Newburgh” 28.00
A crisp Chicken Schnitzel served with in Lobster Brandy sauce simmered shrimp and Sea Scallops served with braised red cabbage Spaetzle and Vegetable medley ….a note from Fritz…… this combination puts this dish in a different level in the World of Schnitzel (….Naah …Mahlzeit…. )

 Oktoberfest Platter “ Munich Style” 26.00
Always a hit Roast Pork, Brat Wurst , and a Pork Schnitzel served with fresh whipped potatoes, braised cabbages and Pan Gravy

 Mable glazed Center Cut Salmon 29.00
Center Cut baked served over fresh whipped potatoes, creamed Spinach seasonal Vegetables and a white wine Sauce

 Seafood Pasta 27.00
Rigatoni tossed in a creamy Brandy Lobster Saucer with sundried cranberries, mushrooms, shrimps herbs finished with a touch of cream topped with grilled salmon and Sea Scallops and a and a sprinkle of cheese this dish has all youre favored Seafood

 Beer Roasted Pork Shanks 30.00
20 ounce Bone in for tender served just like on the “ Wiesn “ in Munich with Mashed Potatoes , Braised Red Cabbage and Sauerkraut and its pan gravy …this dish pairs perfect with our Oktoberfest on Draft …..

 Cioppino 29.00
A delight of a Seafood Dish, Seabass, Shrimps, Salmon, Mussel ,Sea Scallops and Lobster Claw, All simmered in a Tomato Fennel broth with root vegetables topped with a Herb Crostini a perfect light summer dish with ALL Flavors ,,,it wills ave you the trip to Germany

 Sauerbraten “ Rheinland “ 26.00
This Traditional Marinated Beef Dish from Germany is served with Spaetzle , braised Red Cabbage and its unique Sweet and Sauer Red Wine Pan Gravy ( A not from Fritz ordering the dish with mashed potatoes will make it Glutenfree…;..)

07/24/2026

Our Menu for tonight a perfect Night to Dine on our Patio
Derbylinevillageinn Dinner
Friday July 23th , 2026

Appetizers
• German Potato Pancake ( 4) 11.00
Served Traditional with Sour Cream and Apple sauce
• Hungarian Goulash Soup 9.00
This National hearty slight picante Soup is with Paprika , Beef ,Onion, Potatoes, Carrots slow simmered ( GF) 8.00
• Mushroom Bisque 8.00
Smooth and silky served with a touch of cream and truffle oil
• Chilled Cucumber Soup 8.00
Served with a hint of garlic and fresh dill and cream
 Vienna Dinner Salad 8.00
A classic variety of marinated salad with a seasonal lettuce mix and our potato herb dressing

 Escargot/ Shrimp, Sea Scallop Provençale 15.00
 Sauteed with garlic, herb butter, mushrooms , white wine and
 Served in a casserole with our herbed blue cheese crostini

 Lion's Mane Nuggets Vienna style ( Locally Farm raised ) 15
• 🍄 Dietary fiber – supports digestion.
• 💪 Protein – more than many other mushrooms.
• 🛡️ Antioxidants – helps protect cells from oxidative stress. Served with a Curry Mayonnaise
 Tomato Tower 12.00
Vine Ripened Tomato layered with fresh Mozzarella served on Summer Salads with a Sour Cream Pesto Dressing a refreshing starter on this hot summer night

 Romain Hewart Starter 12.00
Hydro grown Romain Hearts served with sundried cranberries, Bacon bits , toasted almonds and a creamy Blue Cheese Dressing with a great summer starter

 PEI Mussels 13.00
Steamed with white wine, garlic, herbs sundried tomatoes finished with a touch of cream served with a Herb Crostini

Main Course
 Summer Mixed Grill 28.00
Grilled Manhattan Steak, Porkloin Medallion, Jamaican Jerk Chicken Skewer served with Roasted Potatoes, Grill Tomato, Asparagus, Sautéed spinach

 Schnitzel ala Holstein 28.00
This is today a crisp Pork Schnitzel with a sunny side up fried egg capers and anchovies served with a Potato Pancake , braised Cabbage and vegetable Medley

 Pork Tender Medallion “Tessin Style” 28.00
Two Medallions Bacon wrapped grilled served over a creamy cheese risotto with Asparagus and vegetable Medley and a Red Win Porcini Sauce a true classic dish from Southern Switzerland

 Steak Maître D’hôtel 34.00
13 oz aged NY Strip Steak Aged and Grass fed grilled to your liking ( pls NO Well done…) served with creamed spinach, grill tomato seasonal vegetables ,fresh whipped potatoes and our very own Herb Butter
( GF)
 Steak Diane 38.00
The above Steak topped with Culture grown Pink Oyster Mushroom and Lions Maen Sautee a perfect topping for a great steak
 Jäger Schnitzel 26.00
Our Best Seller a Crisp Pork or Chicken schnitzel, with red cabbage, seasonal vegetables Spätzle and our creamy Mushroom Sauce Hunter Style

 Schnitzel “ Newburgh” 28.00
A crisp Chicken Schnitzel served with in Lobster Brandy sauce simmered shrimp and Sea Scallops served with braised red cabbage Spaetzle and Vegetable medley ….a note from Fritz…… this combination puts this dish in a different level in the World of Schnitzel (….Naah …Mahlzeit…. )

 Oktoberfest Platter “ Munich Style” 26.00
Always a hit Roast Pork, Knock Wurst , and a Pork Schnitzel served with fresh whipped potatoes, braised cabbages and Pan Gravy

 Mable glazed Center Cut Salmon 29.00
Center Cut baked served over fresh whipped potatoes, creamed Spinach seasonal Vegetables and a white wine Sauce

 Salmon Osso Bucco 30.00
Rolled with Sea Scallops and Shrimp baked served with a White Wine Cheese Risotto and a Lobster Brandy Sauce fresh sauteed spinach and asparagus

 Cioppino 29.00
A delight of a Seafood Dish, Seabass, Shrimps, Salmon, Mussel ,Sea Scallops and Lobster , All simmered in a Tomato Fennel broth with root vegetables topped with a Herb Crostini

 Swiss “Double Decker” Cordon Bleu 27.00
A Porkloin cutlet rolled with ham, Swiss cheese panko crusted, baked with Fresh Mozzarella served with fresh whipped potatoes, seasonal vegetables and a touch of Mushroom cream Sauce

 Salad “ Mirabelle 14.00
A perfect dish for a light fair a generous bowl of our marinated Vienna Style salads, fresh lettuce mix , sliced tomato and mushrooms , potato herb dressing and a sprinkle of scallions
• Add 3 large grilled shrimp 10.00
• Add a Chicken Schnitzel 10.00

Yes ….We do have Glutenfree bread for a 3.00 charge

Why a beauty with the flowers a true combination between American / Austrian chalet
07/21/2026

Why a beauty with the flowers a true combination between American / Austrian chalet

07/20/2026

Paulitta cleaning her saddle she has had for 60 years about hand crafted in Germany for a last time …..

07/19/2026

Serving Brunch until 2 PM today with some great Sunday Specials our patio Beer Garden is open on thisd mild sunny day

Brunch Menu at the Derbylinevillageinn
July 19, 2026

First
(Choice of)
- Hungarian Goulash Soup a hearty national soup with beef and paprika
- Mushroom Bisque
- Vienna House Salad, Potato Herb Dressing
- Chilled Cucumber Soup
Seconds
-Eggs Benedict “ King “ 28
with Ham , Maple glazed Bacon , and Lobster meat
Served over a English muffin, sliced ham dressed with fresh made Sauce Hollandaise
seasonal vegetables and Roasted Potatoes

- Eggs Benedict 23
served over English Muffin with Ham fresh Hollandaise Roasted Potatoes And seasonal vegetables
- Wiener Kaiserschmarren 21
The Emperors Pancake a specialty from Vienna with apples, cinnamon,
Raisins served with Apple Sauce and our finest Maple Syrup ,

- The Ultimate Brunch Steak 34
12 oz aged NY hand cut, served over roasted Potatoes poached Egg,
with Hollandaise Sauce and our herb butter and topped with a bacon wrapped Shrimp, and our vegetable medley

-Sausage Omelet 23
Loaded with sliced Sausages, wild mushroom, Peppers, Scallions, Onions Swiss Cheese, served with Roasted Potatoes and seasonal vegetables

-Jägerschnitzel 26
Pork OR Chicken cutlet with our bacon mushroom cream sauce Spätzle,
Red Cabbage and seasonal Vegetables and a touch of Mushroom Sauce
- Schnitzel and Egg 27
Our crisp Pork or Chicken Schnitzel with Eggs any style a perfect brunch item best to have the Eggs over easy served with roasted potatoes , braised cabbage and vegetable medley

- Salmon and Shrimp / Sea Scallop Frittata 24
The perfect baked egg dish with onion, Peppers , wild Mushroom, Spinach , melted Swiss cheese served with Roasted Potatoes and our seasonal vegetable medley

-Schnitzel “ Newburgh” 28
Surely a winner in the schnitzel world a crisp chicken Schnitzel topped with a Lobster Brandy Sauce and shrimp served with spaetzle and seasonal vegetables

- Beef Tournedos 31
Two Filet Mignon medallions Bacon wrapped grilled MR served with Roasted Potatoes Poached egg , Bacon wrapped Shrimp and fresh Hollandaise

And a Sweet Finish

-Apple Strudel ala mode served with Vanilla Ice Cream 8.00
and whipped cream

- Vienna Sacher Torte 8.00
This classic is served with chocolate mousse and Schlag

- Chocolate Mousse and Berries 8.00

- Maple Crème Brulé 8.00

 Pistachio / Ricotta Layer Cake 9.00
The finest from the House of Bindi a very light This moist and delicate cake is crafted with creamy ricotta cheese and finely ground pistachios, creating a rich yet light crumb. Infused with hints of citrus zest and almond, it’s topped with a whisper of powdered sugar and a scatter of roasted pistachios for that perfect crunch cream and pairs perfectly with a cappuccino from our machine

Took my guys for a day trip yesterday to see the TallBoats in Boston what a great day to spend
07/14/2026

Took my guys for a day trip yesterday to see the TallBoats in Boston what a great day to spend

07/12/2026

What a Better Place than having a Sunday Brunch on our Beer Garden Patio with us on a great variety of Brunch Items serving until 2 PM today

Brunch Menu at the Derbylinevillageinn
July 12, 2026

First
(Choice of)
- Hungarian Goulash Soup a hearty national soup with beef and paprika
- Mushroom Bisque
- Vienna House Salad, Potato Herb Dressing
- Chilled Cucumber Soup
Seconds
-Eggs Benedict “ King “ 28
with Ham , Maple glazed Bacon , and Lobster meat
Served over a English muffin, sliced ham dressed with fresh made Sauce Hollandaise
seasonal vegetables and Roasted Potatoes

- Eggs Benedict 23
served over English Muffin with Ham fresh Hollandaise Roasted Potatoes And seasonal vegetables
- Wiener Kaiserschmarren 21
The Emperors Pancake a specialty from Vienna with apples, cinnamon,
Raisins served with Apple Sauce and our finest Maple Syrup ,

- The Ultimate Brunch Steak 34
12 oz aged NY hand cut, served over roasted Potatoes poached Egg,
with Hollandaise Sauce and our herb butter and topped with a bacon wrapped Shrimp, and our vegetable medley

-Sausage Omelet 23
Loaded with sliced Sausages, wild mushroom, Peppers, Scallions, Onions Swiss Cheese, served with Roasted Potatoes and seasonal vegetables

-Jägerschnitzel 26
Pork OR Chicken cutlet with our bacon mushroom cream sauce Spätzle,
Red Cabbage and seasonal Vegetables and a touch of Mushroom Sauce
- Schnitzel and Egg 27
Our crisp Pork or Chicken Schnitzel with Eggs any style a perfect brunch item best to have the Eggs over easy served with roasted potatoes , braised cabbage and vegetable medley

- Salmon and Shrimp / Sea Scallop Frittata 24
The perfect baked egg dish with onion, Peppers , wild Mushroom, Spinach , melted Swiss cheese served with Roasted Potatoes and our seasonal vegetable medley

-Schnitzel “ Newburgh” 28
Surely a winner in the schnitzel world a crisp chicken Schnitzel topped with a Lobster Brandy Sauce and shrimp served with spaetzle and seasonal vegetables

- Beef Tournedos 31
Two Filet Mignon medallions Bacon wrapped grilled MR served with Roasted Potatoes Poached egg , Bacon wrapped Shrimp and fresh Hollandaise

And a Sweet Finish

-Apple Strudel ala mode served with Vanilla Ice Cream 8.00
and whipped cream

- Vienna Sacher Torte 8.00
This classic is served with chocolate mousse and Schlag

- Chocolate Mousse and Berries 8.00

- Strawberry Layer Cake 8.00
Served with Rhubarb Compote and whipped Cream

- Maple Crème Brulé 8.00

- Blueberry Cheese Cake 8.00
Served with Rhubarb compote and whipped cream

Address

440 Main Street
Derby Line, VT
05830

Opening Hours

Wednesday 5pm - 8:15pm
Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm
Sunday 10am - 2pm

Telephone

+18028735071

Website

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