10/25/2026
Brunch is served today from 10 AM till 1 PM on this sunny Fall Sunday
Brunch Menu at the Derbylinevillageinn
October 25, 2026
First
(Choice of)
- Hungarian Goulash Soup a hearty national soup with beef and paprika
- Pumpkin / Mushroom Bisque served with a touch of cream
- Vienna House Salad, Potato Herb Dressing
-Eggs Benedict “ King “ 26
with Ham , Maple glazed Bacon , and a Bacon wrapped shrimp
Served over a English muffin, sliced ham dressed with fresh made Sauce Hollandaise
seasonal vegetables and Roasted Potatoes ask for skip the Bread ….
- Eggs Benedict 23
served over English Muffin with Ham fresh Hollandaise Roasted Potatoes And seasonal vegetables
- Wiener Kaiserschmarren 21
The Emperors Pancake a specialty from Vienna with apples, cinnamon,
Raisins served with Apple Sauce and our finest Maple Syrup ,
- The Ultimate Brunch Steak 34
12 oz aged NY hand cut, served over roasted Potatoes poached Egg,
with Hollandaise Sauce and our herb butter and topped with a bacon wrapped Shrimp, and our vegetable medley
-Sausage Omelet 23
Loaded with sliced Sausages, wild mushroom, Peppers, Scallions, Onions Swiss Cheese, served with Roasted Potatoes and seasonal vegetables
-Jägerschnitzel 26
Pork OR Chicken cutlet with our bacon mushroom cream sauce Spätzle,
Red Cabbage and seasonal Vegetables and a touch of Mushroom Sauce
- Schnitzel and Egg 27
Our crisp Pork or Chicken Schnitzel with Eggs any style a perfect brunch item best to have the Eggs over easy served with roasted potatoes , braised cabbage and vegetable medley
- Salmon and Shrimp Frittata 24
The perfect baked egg dish with onion, Peppers , wild Mushroom, Spinach , melted Swiss cheese served with Roasted Potatoes and our seasonal vegetable medley
-Schnitzel “ Newburgh” 28
Surely a winner in the schnitzel world a crisp chicken Schnitzel topped with a Lobster Brandy Sauce with shrimps served with Spaetzle braised redcabbage and a vegetable Medley
- Sauerbraten “ Rheinland” 25
This traditionally marinated and braised Beef dish is served with spaetzle braised red cabbage and its unique sweet and sour pan gravy
And a Sweet Finish
-Apple Strudel ala mode served with Vanilla Ice Cream 8.00
And whipped cream
- Sacher Torte and Chocolate Mousse 8.00
Served with whipped cream and Berries
- Blueberry Brulé Cheese Cake 8.00 served with fruit compote and whipped cream
- Strawberry Layer Cake 8.00
Served with fruit compote and