06/02/2026
LAST DINNER EVENT FOR SUMMER - UPDATED
Feast like a Greek Dinner (not hands-on cooking class)
The Greek Table with Sandie Ward & Con’ Olio Olive Oil & Vinegar
July 11, 2026 5:30pm to 8:30pm
If olive oil sizzling in the pan, oregano on everything and a table of sweet and savory dishes is your jam, this event is for you!
Join Tabatha Conarko, CEO + Founder of Con’ Olio Oils & Vinegars for tasting and educational segment. Her company is passionate about fresh extra virgin olive oil, authentic balsamic vinegar, and the joy of cooking! Tabatha sources premium olive oils based on seasonal harvests, offering oils that are vibrant, flavorful, and rich in natural antioxidants.
Sandie Ward will demonstrate how to make EASY grilled pita bread. Return home like a rock star to prepare bright and fresh foods for family and friends.
Imagine a summer table, dressed in blue & white, vibrant lemons, fresh herbs and candlelight. A theme that comes together not just in the food, but in the feeling: abundant, casual, warm and rooted in joy. Shall we reserve a seat for you?
Creamy Shrimp Ouzo Appetizer: tomato, white wine, garlic olive oil, cream, chives
Watermelon Salad: Arugula, Kalamata olive, feta cheese, crisp cucumber, red onion, mint
Pillowy Greek Pita Bread: Rosemary ( O.M.G. Beats anything store-bought)
Tzatziki Sauce: cucumber, yogurt, garlic, lemon, herbs
Greek style Lemon Potatoes: Rosemary Olive Oil, herbs
Greek Meatballs: beef & pork, crumbled feta, olives, mint
Honey & Orange cake topped with Cointreau whipped cream
BYOB - Printed Menu’s to take home - Makes a great GIFT!
SPACE LIMITED. $135.00
Deadline July 3, 2026
TICKETS: www.mysticskyranch.com
www.conolios.com
10000 Research Blvd, #130, 78759
3500 Ranch Road 620 S, F400, 78738
