06/14/2026
at long last
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seats available the next two fridays, june 19 and june 26 for our seasonal seed to plate tasting menu.
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with only 12 seats a night, we prioritize guests of the inn.
call to book your room to ensure a seat. otherwise use the link in our bio and we will be in touch with availability.
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$145 includes a pairing of either scratch-made non-alcoholic herbal elixirs, or a natural wine pairing, featuring our local terroir, via the stunning cold hardy grapes and apples of the north east
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the next few days we will be tending the farm, seeding, weeding, watering, harvesting. on friday we will set the tables for you. truly putting the meaning of farm to table into the concept.
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call us, or link in bio
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x see you soon
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(closed private events the next two saturdays)
pictured: thunderhill farm tenderloin, dandelion capers, cured egg yolk, black garlic aioli with celeriac chips