10/23/2026
Soup, salad or pork belly? Fall Hudson Valley Restaurant Week at The Homestead begins with a delicious decision.
🥣 Roasted Cauliflower + Leek Soup with caramelized leek, thyme, crispy shallots + chive oil
🍏 Hudson Valley Apple + Arugula Salad with whipped goat cheese, candied walnuts, pickled shallot + apple c***r vinaigrette
🍂 Crispy Pork Belly with apple mostarda, c***r gastrique + crispy sage
Pick your favorite, then move on to your choice of entrée + dessert — all three courses for $44.95 per person*.
Available Thursday–Friday + Sunday–Monday, November 2–16.
See the full menu + reserve your table:
👉 https://theeldredpreserve.com/dine/hudson-valley-restaurant-week/
(*Beverages, tax + gratuity not included)