Findlay Inn

06/02/2026

✨ A Few New Menu Updates Today! ✨
We’ve made a couple of delicious additions we’re excited for you to try:
🥢 NEW APPETIZER
Sesame Seared Scallop Sliders – Bay scallop cakes served on toasted brioche slider rolls, topped with spicy Korean-style powerblend slaw, toasted sesame seeds & roasted sweet peppers.
🥥 NEW DESSERT
Coconut Cream Ice Cream – creamy, refreshing, and the perfect sweet finish!
Come in and give them a try—we’d love to hear what you think!
📞 Call 419-423-3666 for reservations.

06/01/2026

CLOSING ALERT FOR OUR RESTAURANT!

05/26/2026

🔥 Back by Popular Demand in Our Restaurant! 🔥
🍽 Tavern Steak Quesadilla
Grilled ribeye, house-made pico, fresh avocado & melted Monterey Jack — all loaded into a 12" tomato tortilla. Served with sour cream & salsa.
🧀 Fiesta Cheese Stix
A fun twist on a classic! Spicy tortilla-crusted Colby Jack cheese sticks, fried golden-brown, topped with fresh pico & served with jalapeño ranch.
🥪 Tavern Club Sandwich
Stacked high on your choice of marble rye, sourdough, or wheat bread with ham, turkey, roast beef, applewood bacon, American & white cheddar cheese, lettuce, tomato & mayo.
🍰 NY Style Cheesecake Your Way
Choose your topping: Turtle, Tart Cherry, Peach, or Spiced Apple.
📞 Tables still available!
Call Tavern at the Inn: 419-423-3666

05/22/2026

🍽️ Today’s Features You Don’t Want to Miss! 🍽️
✨ Mayak Eggs – Korean spicy marinated soft-boiled eggs served with spicy sesame jasmine rice, topped with fried garlic & chopped peanuts
🍄 Hand-Breaded Mushroom Caps – Lightly beer-battered, coated in panko crumbs, fried golden brown & served with jalapeño cilantro ranch
🥣 Ham & Potato Soup – Made with fresh ham stock, Idaho Yukon potatoes & garden vegetables, finished with a hint of sherry
🐟 Lake Perch Basket – Crispy fried yellow perch served with lemon, creamy tartar sauce, Jo Jo potato wedges & coleslaw
🍝 Pan-Seared Airline Chicken Alfredo – Premium frenched chicken breast, simply seasoned & served over penne with basil Alfredo. Includes your choice of house or Caesar side salad
🍰 Don’t forget to save room for dessert!
📞 Call Tavern at the Inn @ 419-423-3666 to see if we have room for you tonight!

05/19/2026

CLOSING ALERT FOR Tavern at the Inn

05/19/2026

🔥 Tonight’s Features You Don’t Want to Miss! 🔥
🥓 Bacon & Cheddar Loaded Jo Jo’s
Crispy, pub-style Jo Jo potato wedges piled high with crunchy applewood smoked bacon 🐷, melted sharp Irish cheddar 🧀, and fresh green onions. Served with a cool dill sour cream for dipping — the ultimate comfort bite!
🐟 Swordfish – Your Way
Lightly grilled tropical swordfish, made just how you like it! Choose from delicious toppings like:
✨ Blueberry Balsamic Glaze
✨ Cilantro Chimichurri
✨ Garlic Ouzo Maître D’ Butter
✨ Teriyaki • Blackened • Garlic Scampi
✨ Sweet Chili • Honey Mustard
Served with your choice of two sides.
🌊 Halibut – Your Way
Fresh, wild-caught Pacific halibut, simply seared and finished with your favorite topping (same amazing options as our swordfish!) — plus two sides.
🍰 Save Room for Dessert!
• Mixed Berry Cheesecake
• Southern Pecan Pie
• Coconut Cream Pie
📞 Call Tavern at the Inn now for reservations: 419-423-3666
Come hungry, leave happy 😋 — hope to see you soon!

05/15/2026

Give Tavern at the Inn a call @ 419.423.3666 for table reservations to try our new menu options:

Chicken Cacciatori Soup – Rustic Italian Chicken Soup w/Sweet Italian Sausage, Sweet Bells, Onions & Mushrooms

Chicken Parmesan – Chicken Scallopini Cutlets Lightly Seared Golden-Brown w/a Classic Panko Parmesan Crust. Topped w/Roasted Tomato Sauce & Broiled w/Creamy Muenster Cheese. Served w/Pasta Aglio E Olio & Choice of Fresh Vegetable

Tavern 20 oz. Porterhouse Steak – Cut Specially for Our Restaurant. Midwestern Choice Angus Bred for its Special Beef Flavor Grilled to Your Desired Temperature & Finished w/Roasted Garlic Beef Tallow Butter. Served w/Choice of 2 Sides

Several dessert options as well!

05/10/2026