10/16/2026
This weekend, Chef is bringing the rich, comforting flavors of autumn to Guenther’s Pub.
Indulge in our Fall Duck feature, starring a perfectly prepared confit leg and smoked breast. This seasonal masterpiece is paired with a velvety butternut squash puree, pan-roasted Brussels sprouts, a vibrant pomegranate gastrique, and finished with a crunchy pumpkin seed crumble.
It is a warm, elegant dish crafted perfectly for a crisp fall weekend at Moselem- and another small part of The Moselem Experience.
From championship golf to relaxed dining with friends, membership at Moselem is about enjoying more of the moments that make the club feel special.
Join us at Guenther’s Pub this weekend and enjoy this spectacular feature while it lasts!
Interested in calling Moselem your home away from home? Contact our Membership Director, Crystal Noll, at [email protected] to learn more about our exclusive membership opportunities.