10/15/2026
Our annual Fall w**e dinner is back!
We have an exquisite menu prepared by Executive Chef, Keith Chinn, with a line-up of beautiful w**es from Aviam Cellars!
On Friday, we'll have artist Tanara Martin with her stunning pieces, and w**e/whiskey tastings. Stop by the newly renovated Banque Club between 5-7pm for light bites, great art and w**es & whiskies! Then, finish up the night with dinner in the Union Grille and some time by the firepits on the patio!
Aaron Myers will join us for the w**e pairing dinner on Saturday, walking us through his Red Mountain, Washington w**es...he's originally from just down the road in Big Sandy, so we're particularly excited to have him out for this event!
"A native of Big Sandy, Montana, Aaron Myers found his way into the w**e world through an unlikely combination of music, love, and a little fate. While performing in the Tri-Cities as a professional musician, he met his future wife, Ashley- whose Red Mountain roots run deep.
In 2020, the two took the reins of a family property, originally a horse ranch purchased by Ashley’s grandmother in 2000. Together, they have transformed the estate into Aviam Cellars, a micro-boutique vineyard and w**ery dedicated to crafting distinctive, small-production w**es. With an emphasis on balance, texture, and elegance, Aaron and Ashley’s w**es reflect the intensity and grace of Red Mountain, the place they call home."
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We can't wait to have them here!
Reserve your tickets for Friday and/or Saturday...by calling 406.622.1882.
Visit our website/ events page for more information. Stay one or both nights and get great rates...Book a package stay for Saturday that includes breakfast on Sunday!
It's the perfect time for a cozy, Fall weekend at the historic Grand Union!