10/19/2026
We’re back to our Year One (2016) Sunday Supper Special for $35. Last night, we launched with these braised beef short ribs with Burgundy au jus - the crowd was delighted! This Sunday is our Fall Pig Roast & Jam Fest with Pflüger W**es of Germany. Sunday Suppers will continue on 11/1 with a mouthwatering roast pork served with house-made organic sauerkraut and applesauce, mashed potatoes, and fall roasted vegetables! 🍽️. We’ll also feature specials on pours of the excellent, fall-perfect wines of NOK VINO