The Lanai at Hyatt Centric Waikiki Beach

The Lanai at Hyatt Centric Waikiki Beach At our island-inspired restaurant, The Lanai, we want you to sample our delectable cuisine with your friends and family.

This is why we serve delicious tapas-style plates amid the incredible scenery and island atmosphere at Hyatt Centric Waikiki Beach. You can dine in our signature restaurant, or if you want to enjoy the view from your room, we can send something up to you. Knock n’ Drop room service is just what you need for private dining in the comfort of your own room.

Tonight at 6:30pm we are holding a 5-course wine dinner at The Lanai featuring wines crafted by Orin Swift Cellars. Plea...
06/30/2017

Tonight at 6:30pm we are holding a 5-course wine dinner at The Lanai featuring wines crafted by Orin Swift Cellars. Please make a reservation through opentable.com or call 808.237.1234 to speak with Emily Gaydeski the F&B Manager. We look forward to seeing you there!

Friday, June 30, 2017 - 6:00PM $85 per person, all inclusive
Join us at The Lanai Restaurant & Bar (on the 8th floor of the Hyatt Centric Waikiki Beach) for an exquisite 5 course meal by Chef Yoshi Ohata paired with the iconic Orin Swift wines of California crafted by Dave Phinney.
Chef Yoshi Ohata was born in Nara Japan and moved to Oahu when he was 5 years old. His childhood was spent in his mother’s sushi restaurant in Honolulu, falling in love with the flavors and sounds of the kitchen. Now, he melds his Japanese roots seamlessly with the Hawaii Regional style to create something truly special here at The Lanai Restaurant & Bar. www.hyattcentricwaikikibeach.com

Friday, June 30, 2017 - 6:00PM $85 per person, all inclusiveJoin us at The Lanai Restaurant & Bar (on the 8th floor of t...
06/26/2017

Friday, June 30, 2017 - 6:00PM $85 per person, all inclusive
Join us at The Lanai Restaurant & Bar (on the 8th floor of the Hyatt Centric Waikiki Beach) for an exquisite 5 course meal by Chef Yoshi Ohata paired with the iconic Orin Swift wines of California crafted by Dave Phinney.
Chef Yoshi Ohata was born in Nara Japan and moved to Oahu when he was 5 years old. His childhood was spent in his mother’s sushi restaurant in Honolulu, falling in love with the flavors and sounds of the kitchen. Now, he melds his Japanese roots seamlessly with the Hawaii Regional style to create something truly special here at The Lanai Restaurant & Bar. www.hyattcentricwaikikibeach.com

06/21/2017

Address

349 Seaside Avenue
Honolulu, HI
96815

Telephone

+18082371234

Website

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