06/08/2026
🍸 What Was Everyone Eating 80 Years Ago?
We're about to find out.
Think relish trays, deviled eggs, smoked trout pâté, passed hors d'oeuvres, nostalgic cocktails, and a menu designed by Chef Bonnie Moore that celebrates the food, stories, and people who helped make Christmas Farm Inn what it is today.
This isn't just dinner.
It's swapping stories with former owners. Raising a glass to old friends. Discovering forgotten favorites. And celebrating 80 years of memories at one of Jackson's most beloved gathering places.
Some menus feed you. This one tells a story.
Saturday, June 13
Limited seats remain, reserve your seat here: https://christmasfarminnrestaurant.com/jackson-christmas-farm-inn-dining-events